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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown. -
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE. -
AirTalk host Austin Cross sat down with the chef-owner of Dtown Pizzeria about bringing Detroit's signature pan pizza to West Hollywood.
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The union representing the restaurant's workers announced Tuesday that The Pantry will welcome back patrons after suddenly shutting down six months ago.
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The food hall announced it will shut its doors in November.
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With less to prove than LA, the city is becoming a center of impressive culinary creativity.
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The club began as a way for the city’s rich and famous to share a meal and have fun.
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Some worry about more regulations on an already struggling industry. We spoke to a co-sponsor of a new bill that would require notices and local restaurateurs about the idea.Listen 19:16
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Qusqo Bistro and Gallery in West L.A. and El Paseo Inn on Olvera Street are getting the money from the National Trust for Historic Preservation and American Express.
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Wells' restaurant, Bernee, opened just a month before the Eaton Fire swept through. It reopens this week with a new name — Betsy.
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These food trucks offer distinctive offerings from this coastal region.
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The Korean grocery chain's biggest location stateside in Westminster is now open.
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Asha Starks, owner of Hot Grease, is honoring a Black tradition on her home turf — the OC.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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American wine industry stakeholders have different opinions about the potential fallout from tariffs on European wine, with California likely feeling the biggest impact.
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Restaurant crawls and dining clubs are the latest efforts from community members to revive struggling Altadena eateries affected by the Eaton Fire.
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The review site released its 100 top sandwich spots, with five in SoCal. But they weren’t the usual contenders.
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Ice cream makers bring a little piece of Argentina, Turkey and Mexico to the region
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The Palisades Fire was just the first hardship the restaurant faced. A mudslide in February has meant a long, soggy road to reopening.
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L.A. and coffee are synonymous, but how does it compare to other major U.S. cities?Listen 3:56
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The breakfast burrito served up at Torrance Memorial Hospital is hearty, fresh — and cheap.
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With several locations across LA, fans love Win-Dow’s tasty smashburgers — closely followed by their great prices.
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The 88-member Los Angeles County Brewers Guild has twice been awarded top honors in the state's competition.
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Greenbar Distillery wants to make your home cocktail a breeze.
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It’s the cheeseburger event of the summer this weekend at Smorgasburg LA.
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Miến gà, a chicken and glass noodle soup, is comfort in a bowl for many in the Vietnamese diaspora.
