Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Chef Michael Tang's obsession with making the perfect breakfast evolved into Stanley's, his weekly Hollywood pop-up. -
New bakery Miopane brings stuffed, pillowy bagels filled with things like matcha and chocolate hazelnut to Old Town. -
The annual reopening marks a fresh chapter for the downtown market.
Support local food coverage
More Stories
-
The upscale Taiwanese restaurant already has a Michelin star. Now its chef-owner has been honored at what's sometimes called the Oscars of the food world.
-
Tasting and prix-fixe menus have traditionally been reserved for expensive fine dining. But now chefs and restaurant owners are offering them to attract customers.
-
Already hurting, downtown restaurants are forced to adapt in the current chaotic atmosphere in their neighborhood.
-
So many choices, so little time. Some bars boast a 700 plus whisky collection, and you won't be limited.
-
All now have a chance to win the 2nd annual Tournament of Cheeseburgers crown in July, so get voting!
-
'Would you like a plant with that?' How a Culver City vegan restaurant supports bees and butterfliesHey, Sunshine Kitchen is offering a free pollinator plant every Monday to improve native habitats.
-
As the beloved ice cream counter shutters along with Rite Aids across L.A. and O.C., folks look back at what made it special.
-
Three young friends set up a fried chicken pop up in a Hollywood parking lot. The rest is the stuff of legend.
-
Not bad for a bunch of childhood friends with a dream.
-
Setting the right menu price is all about customer psychology.
The school district worked with the maker of its beloved coffee cake to craft a vegan pastry.
Listen
0:44
Sponsored message
More Stories
-
Japan House in Hollywood invites Angelenos to eat with their eyes.
-
American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.Listen 4:20
-
After a public outpour of support, Cole’s says it's delaying its final closing date to November.
-
Join us on Sept. 18 for our live event with Kiano Moju, author of AfriCali, recipes from my Jikoni.
-
The union representing the restaurant's workers announced Tuesday that The Pantry will welcome back patrons after suddenly shutting down six months ago.
-
The food hall announced it will shut its doors in November.
-
With less to prove than LA, the city is becoming a center of impressive culinary creativity.
-
The club began as a way for the city’s rich and famous to share a meal and have fun.
-
Some worry about more regulations on an already struggling industry. We spoke to a co-sponsor of a new bill that would require notices and local restaurateurs about the idea.Listen 19:16
-
Qusqo Bistro and Gallery in West L.A. and El Paseo Inn on Olvera Street are getting the money from the National Trust for Historic Preservation and American Express.
-
Wells' restaurant, Bernee, opened just a month before the Eaton Fire swept through. It reopens this week with a new name — Betsy.
-
These food trucks offer distinctive offerings from this coastal region.
