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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Where to find the perfect French fries in LA that are not too soggy or too crispy. -
Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it? -
Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has connected generations of LA residents.
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With less to prove than LA, the city is becoming a center of impressive culinary creativity.
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The club began as a way for the city’s rich and famous to share a meal and have fun.
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Some worry about more regulations on an already struggling industry. We spoke to a co-sponsor of a new bill that would require notices and local restaurateurs about the idea.Listen 19:16
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Qusqo Bistro and Gallery in West L.A. and El Paseo Inn on Olvera Street are getting the money from the National Trust for Historic Preservation and American Express.
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Wells' restaurant, Bernee, opened just a month before the Eaton Fire swept through. It reopens this week with a new name — Betsy.
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These food trucks offer distinctive offerings from this coastal region.
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The Korean grocery chain's biggest location stateside in Westminster is now open.
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Asha Starks, owner of Hot Grease, is honoring a Black tradition on her home turf — the OC.
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Influencers on TikTok and other social media platforms are going back to recession-era recipes for nutritious and filling food — and building new communities online.Listen 2:40
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From square pan pizzas to Oaxacan tlayudas and ceviche on the beach, we've rounded up a few of our favorite spots.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando Valley
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
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The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
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The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
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From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
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Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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The indigenous hands behind California’s food industry finally have a seat at the table.
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Follow the smell of aji amarillo — you'll know when you've arrived.
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The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
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The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46
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The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.Listen 0:45
