Be cool: the best $10 martinis in LA

Possibly the chicest and most indulgent way to unwind after a long day of work is with a perfectly-chilled martini in hand. Still, it’s usually a treat: martinis are famously high-brow beverages, and finding one that won’t break the bank in L.A. can prove difficult.

But if you know where to look, you’ll find that the city has plenty of martini deals. These five spots all stir up a delicious martini, and all of them offer generous happy hours where each ‘tini is $10 a pop.

Cento Raw Bar (West Adams) 

There are many reasons to love Cento Raw Bar, the sister restaurant to Cento Pasta Bar next door, and one of L.A.’s dining scene’s newest darlings. For starters, it looks like a mermaid’s cave, but looks aren’t all this sweet oceanic outpost has to offer. Martinis and oysters, obviously, are a match made in heaven, and diving into Cento’s $10 “golden hour” (from 5-6 p.m.) martini-oyster is as delightful as it sounds. The martinis are made with gin or vodka and arrive in fun, color-blocked glassware. If you order yours dirty, you’ll get your olives on a little dish on the side. They’re well-balanced, perfectly chilled, and wonderful to wash down oysters with.

Dante (Beverly Hills)

The dirty and Dante martinis play nice together.

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Cecilia Seiter

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LAist

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I’ve never had a bad martini in New York City, which is why Dante — a classic New York joint with a stunning location in Beverly Hills — is a must for a martini happy hour in my book. It’s famous for the tricolor olives in its signature ‘tini (a powerful blend of Ford’s gin, Ketel One vodka, Noilly Prat vermouth, Dolin Blanc vermouth, Nardini Cedro liqueur, olive and lemon bitters), but the dirty here never disappoints.

Like all good things, Dante’s dirty martini is deceivingly simple: Reyka vodka, olive oil, olive bitters and a pinch of salt with a dose of olive brine mist. Olives come chilled on the side. Martini hour is 3-5 p.m. daily.

Found Oyster (East Hollywood)

Olive lovers will find Found Oyster’s martini delightful.

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Cecilia Seiter

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LAist

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The folks behind Found Oyster knew what they were doing when they married excellent seafood, wine and martinis in their bustling neighborhood bistro.

You’ll find $10 martinis everyday from 4-6 p.m. here, and you can order your martini with olives, onion or a twist. The dirty martini is generous, with fat, blue cheese-stuffed olives served on the lip of a chilled Nick and Nora. There’s plenty to sample from the raw bar — seafood platters, scallop tostadas and sea urchin service — and the large plates, like the wedge salad and the pork caesar schnitzel, are not to be missed.

Maydan (West Adams) 

Don’t miss out on Maydan’s happy hour snacks.

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Courtesy Maydan

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There’s something beautiful about a martini that subtly departs from tradition, and Maydan, the acclaimed Lebanese-inspired restaurant inside its eponymous food hall, delivers on this front.

The Za’atar martini brings together olive oil washed vodka, dry vermouth and sumac-sesame oil for a savory spin on a classic cocktail. Happy hour is Tuesday through Thursday 5-7 p.m. You’ll also find discounted snacks on the happy hour menu, like charcoal-grilled kebabs and housemade dips.

The Nice Guy (West Hollywood) 

Jazz and martinis were made for each other.

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Courtesy The Nice Guy

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Martini Mondays are a great excuse to leave the house on a weeknight. West Hollywood’s The Nice Guy offers a generous range of $10 martinis, including dry, dirty and espresso martinis paired with live Italian jazz. You can also order a $30 martini meal to the tune of a burger, fries and martini (the Classic) or a Caesar salad, rigatoni Bolognese and a martini (the Mr. Nice Guy.)