Lineage faces key deadline today to remove food from Boyle Heights warehouse

This story first appeared on The LA Local.

After missing the city’s Aug. 14 deadline to clear out the 88 million pounds of food from the burned Lineage warehouse in Boyle Heights, the company faces another deadline today — and it’s unclear if they will meet it.

Lineage disputes the city’s timeline, saying it was given until Aug. 20 to remove the rotted food, under orders imposed by the South Coast Air Quality Management District. 

As of Tuesday, Lineage reported that 97% of the food waste had been removed but had not confirmed that the work would be completed by the end of the day. The company said it has moved into the next phase of cleanup, which includes removing loose debris, power washing, disinfecting, detailing and deodorizing. That work is expected to be completed by Aug. 27, according to Lineage.

At a virtual community meeting last week, where L.A. Mayor Karen Bass announced that Lineage would not complete the work by Aug. 14, residents left frustrated by unanswered questions and what they called a lack of urgency from the city and Lineage to provide relief from lingering odors, pests and ongoing health concerns.

Here’s what we know about what’s been done so far and what’s left.  

What’s been cleaned up so far?

The freezer extensively damaged by the June 17 fire has been cleared and much of the structure has been demolished. For the past few weeks, crews have been working to remove the rotting food from inside the remaining freezer. 

As of Tuesday, Lineage reported that 97% of the food had been removed.

It’s unclear how Lineage has been calculating the cleanup estimates. The offices of Bass, Councilmember Ysabel Jurado and LA County Supervisor Hilda Solis have not directly answered questions from Boyle Heights Beat about how or if the numbers have been independently verified or how officials will determine when the cleanup is complete.

Bass acknowledged the issue last week, saying, “Lineage has said that they have removed 84% of all food waste in Freezer 1, but we cannot verify that.”

The L.A. County Department of Public Health has been inspecting the warehouse daily and citing Lineage up to $2,000 per day for its unsanitary conditions and inadequate pest control. 

Photos from the department’s most recent inspection on Tuesday show dozens of live and dead flies, decaying organic waste, sludge and food residue on the ground.

Can Lineage meet the Aug. 20 deadline?

Lineage’s reported cleanup pace has slowed over the last week, as they’ve said the remaining food is particularly challenging to remove. The company had previously been removing food at a pace of about 1% a day, but has slowed to less than 1% over most of the last week.

Based on Lineage’s self-reported cleanup pace, removing the final 3% could take several more days. In a statement Tuesday, the company said it expected the bulk food cleanup to be completed in “the coming days.”

Jurado said Wednesday that Lineage had not provided a definitive date for completing the food waste removal. 

Will removing the food eliminate the smell?

For many residents, the biggest question is how much longer the smell of rotting food will continue to disrupt their daily lives. Many have reported nausea and headaches due to the odors. 

Lineage told Boyle Heights Beat that it expects conditions to improve as more food waste is removed because the waste is the primary source of odor. 

The company said Phase 2 of the cleanup is underway and includes “extensive cleaning and decontamination of the site, including power washing, disinfecting, detailing and deodorizing.”

Lineage is also conducting around-the-clock air monitoring at various locations around the site and sharing the results online.

Lineage has not provided a specific timeline for when residents can expect the smell to end.

Mayor Karen Bass gives Boyle Heights residents an update on the Lineage Warehouse cleanup at Lou Costello Jr Recreational Center on Aug. 13, 2026.

(

J.W. Hendricks

/

The LA Local

)

Why are there two deadlines? 

The city’s Aug. 14 deadline was outlined in L.A. Mayor Karen Bass’ executive directives issued on June 29, which called for the complete bulk food removal within 45 days. Bass reiterated that deadline during a community meeting last week, where she said it had become clear the company would not meet it.

Lineage disputes that timeline, saying the Los Angeles Fire Department did not hand over the building until July 7, and that its applicable deadline is Aug. 20, in line with South Coast AQMD’s orders.

What happens if Lineage misses South Coast AQMD’s deadline?

If Lineage does not meet its Aug. 20 and Aug. 27 cleanup deadlines, South Coast AQMD will call for another hearing to determine the penalties it can impose. 

The deadlines were first established after a public hearing on Aug. 5 and 6, when air regulators unanimously approved an abatement order to enforce stricter cleanup requirements for Lineage after receiving thousands of air quality complaints since early July. 

What about the mayor’s Aug. 14 deadline?

In response to Lineage missing the city’s 45-day deadline, Bass said she was preparing to call on city lawyers to pursue civil litigation and other legal options, including cost recovery and penalties.

The mayor’s office did not respond to questions about whether the city has filed a lawsuit or taken other legal action since then.

Residents say they’re fed up

Tensions were high at Lou Costello Recreation Center last week, where about 40 residents watched Bass announce through Zoom that Lineage would not be meeting the city’s cleanup deadline.

Those living closest to the warehouse shared that the differing timelines matter less than wanting actual relief and answers about when the work would be completed. 

“I want them to get rid of this already,” said Maria Guzman, who brought her energy bill to the meeting, hoping to show city staff how much it’s gone up in the past two months. “They need to take care of it and do it as soon as possible.”

Boyle Heights Beat Senior reporter Alejandra Molina contributed to this story.