Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen

The Brief

The most important stories for you to know today
  • How extreme temperatures affect our health
    The sun sets and shows off the silhouettes of power lines.
    The sun sets behind power lines near homes during a heat wave in Los Angeles.

    Topline:

    LAist interviewed author Jeff Goodell for his new book, The Heat Will Kill You First, Life and Death on a Scorched Planet, in which he argues we need to be taking extreme heat way more seriously.

    Why it matters: As Goodell says, "We're moving into an era where we don't know how extreme it can get and how quickly. And the risk to you and me and to our loved ones and to everything that we know is really misunderstood."

    Why now: Southern California is getting scorched this summer, and we're not alone as high temperature records break across the U.S.

    The backstory: Climate researchers say life-threatening heat waves around the world this year would be "virtually impossible" without the influence of human-caused climate change.

    Southern California is getting scorched this summer, and we're not alone as high temperature records break across the U.S.

    Climate researchers say life-threatening heat waves around the world this year would be "virtually impossible" without the influence of human-caused climate change.

    To learn more about what life looks like on a warming planet and how heat affects human health, LAist interviewed author Jeff Goodell. His new book, The Heat Will Kill You First, Life and Death on a Scorched Planet, argues that we need to be taking extreme heat way more seriously.

    This conversation with LAist 89.3's Julia Paskin has been edited and condensed for clarity.

    Why this book now?

    LAist: You've written so many books on this topic. Why did you decide to write this one in particular?

    Jeff Goodell: Well, I've been writing about climate change for 10 or 15 years, and I still didn't really understand the sort of risks of heat and heat waves. Then I happened to be walking through downtown Phoenix on a 117 degree day, and I thought I wasn't going to make it to my destination.

    My heart started pounding, I started feeling dizzy, and I thought, "Wow. I really didn't even understand how dangerous heat can be." And I realized this was a subject that was worth exploring.

    Global warming may sound gentle, but it is not

    LAist: You report that as people react to the climate crisis, they don't seem to be concerned especially about avoiding the places where it gets really, really hot. Why do you think that is and why is that a problem?

    JG: Well, I think we're very confused about how we talk about heat. I'm a native Californian and I grew up in California. Warm days are nice. You go to the beach, you hang out. Even the phrase "global warming" just sounds like this sort of quiet, gentle thing.

    And one of the things that I've come to understand about heat is that it is extremely dangerous, especially as we move into this hotter and hotter climate, which is making these extremes higher and higher. In 2021, in the summer here on the West Coast, there was a heat wave [and] British Columbia was 121 degrees and a town essentially spontaneously combusted.

    We're moving into an era where we don't know how extreme it can get and how quickly. And the risk to you and me and to our loved ones and to everything that we know is really misunderstood.

    What makes extreme heat so dangerous

    LAist: I want to ask you a little bit more locally about some of our most vulnerable areas in Southern California. I'm thinking about predictions for areas like the Inland Empire that are further away from the cooling air of the coast where we're probably going to have a lot more days over 125 degrees for longer periods of time without relief. Can you talk about why that is particularly dangerous and what happens to the body? Why does heat kill you in those kinds of circumstances?

    JG: I'm glad you brought this up, because the projections especially for the agricultural regions in the Central Valley really are extreme. And there's this notion that this is not a big deal, we all have air conditioning, just turn up the air conditioning [and] everything's going to be fine.

    There's a lot of problems with that, but one of the problems is that people who are working in the fields and who are harvesting our food and growing our food do not have air conditioning. And there are billions of people on the planet who don't have air conditioning. And when it's hot out … Our body temperatures are around 98. And if your temperature goes up to 100, 101, something's wrong. And if it goes up to 105, you're in the emergency room.

    LAist: You don't shy away from describing how frightening life on a warming planet is. Tell us a little bit more [about] why you take this more confrontational approach on how real the effects are going to be.

    JG: I think that the conversation about climate change has been too gentle. I don't feel like I'm an alarmist at all, but I really think that we do not grasp the scope and scale of the changes that are coming our way, despite the fact that it's been in the news for decades, despite the fact that everybody is more or less familiar with it.

    But I'm not talking about climate deniers and things like that. People who think that it's some kind of conspiracy thing run by the Chinese or Bill Gates or whatever. Even people who are relatively educated about the risks of climate change don't really get what's happening. And these extreme heat waves that we're seeing right now are one manifestation of that.

    We're moving into a new climate era in which the rules of these extreme events are very unclear and it's getting worse fast and we need to understand that.

    Tips and resources

    Staying safe in the heat

    • Don't wait until you're thirsty to drink water or electrolyte replacements.
    • Drink cool water, not extremely cold water (which can cause cramps).
    • Avoid sweetened drinks, caffeine and alcohol.

    Protect pets

    • Never leave a pet or animal in a garage.
    • Never leave a pet or animal in a vehicle.
    • Never leave a pet or animal in the sun.
    • Provide shade.
    • Provide clean drinking water.

    Protect people

    Check in frequently with family, friends and neighbors. Offer assistance or rides to those who are sick or have limited access to transportation. And give extra attention to people most at risk, including:

    • Elderly people (65 years and older).
    • Infants.
    • Young children.
    • People with chronic medical conditions.
    • People with mental illness.
    • People taking certain medications (i.e.: "If your doctor generally limits the amount of fluid you drink or has you on water pills, ask how much you should drink while the weather is hot," the CDC recommends).

  • Flies and other pests inundate warehouse area
    Workers in reflective vests hold tools near a mass of debris.
    The cleanup effort at the burned warehouse in Boyle Heights is a huge undertaking. Workers are seen here on June 30.

    Topline:

    Flies, rodents and other pests have been a persistent problem in Boyle Heights and nearby communities as millions of tons of food rot in a nearby burned-out warehouse. It’s gotten bad enough that L.A. Mayor Karen Bass is asking for action from the L.A. County Department of Public Health.

    What Bass said: In a letter to county Public Health Director Barbara Ferrer, Bass said she’s “concerned with County DPH’s pace in addressing this disaster” and the risks it posed to health and quality of life. “Possibly the worst manifestation of these risks is the severe infestation of flies in Boyle Heights and neighboring communities,” she wrote today.

    The pest control measures so far: Bass’ letter says the county took its first steps to hold Lineage accountable for a fly infestation on July 17, ordering Lineage to remove flies and mosquitoes from the warehouse, though her letter noted, “the County’s report only directs Lineage to eliminate flies from Lineage’s own property.” She said the county also needs to help control flies in adjacent communities.

    What the county has said: A spokesperson for the county Department of Public Health told LAist on July 17 that it had itself directed the city and Lineage to develop and implement a vector and insect control plan.

    Read on ... to learn what schools might do when classes begin in August.

    Flies, rodents and other pests have been a persistent problem in Boyle Heights and nearby communities as millions of pounds of food rot in a nearby burned-out warehouse. It’s gotten bad enough that L.A. Mayor Karen Bass is asking for action from the L.A. County Department of Public Health.

    In a letter sent Tuesday to county Public Health Director Barbara Ferrer, Bass said she’s “concerned with County DPH’s pace in addressing this disaster” and the risks it posed to health and quality of life.

    “Possibly the worst manifestation of these risks is the severe infestation of flies in Boyle Heights and neighboring communities,” Bass wrote.

    LAist has asked the Department of Public Health for comment and will update this article when they respond.

    The back-and-forth between jurisdictions

    Bass wrote that the city of L.A., which does not have its own health department, is largely dependent on L.A. County for control of potentially disease-carrying vectors. The city has said elsewhere that its Sanitation Department did set about 250 rat traps in surrounding areas.

    Bass’ letter says the county took its first steps to hold warehouse operator Lineage accountable for a fly infestation on July 17, ordering the company to remove flies and mosquitoes from the property.

    “Although I appreciate that County DPH has taken this first step, the County’s report only directs Lineage to eliminate flies from Lineage’s own property,” Bass’ letter to Ferrer states.

    Bass urged the county to compel Lineage to address pests at neighboring properties “with aggressive measures to eliminate the flies and any other vectors.”

    As for L.A. County’s Department of Public Health, a spokesperson told LAist on July 17 that it had itself directed the city and Lineage to address the pest situation.

    “Los Angeles County Department of Public Health requested that both Lineage Logistics and the City of Los Angeles develop and implement a vector/insect control plan,” the statement reads.

    Lineage’s part

    According to Councilmember Ysabel Jurado, who represents Boyle Heights on the L.A. City Council and met with Lineage representatives on Monday, an inspector contracted by the company confirmed that the rotting food at the warehouse is serving as a breeding ground for flies. The infestation won’t go away without addressing the root cause, Jurado reported the contractor as saying.

    “Removing waste, adding odor-control equipment, and conducting a pest inspection are important,” Jurado said in a statement. “But residents are asking a more fundamental question: Are conditions actually improving? They deserve evidence, timelines and accountability — not just a list of activities.”

    Lineage has not yet presented its pest control plan to the public.

    A ticking clock

    The first day of instruction for L.A. Unified schools is Aug. 12, three days before the city’s current deadline to clear the warehouse — a deadline Lineage does not appear to be on track to meet.

    That’s led many teachers and parents to raise the alarm about smells and pests that may very well still be around when school starts. An LAUSD spokesperson told Boyle Heights Beat that it is prepared to temporarily relocate nearby schools, as they did with summer programs during the warehouse fire.

    Lineage meets deadline at last minute

    Meanwhile, Lineage also faced a deadline of Tuesday to present a plan to air quality officials on how to address smells of spoiled food, which have been reported from miles away. A South Coast Air Quality Management District spokesperson said that the agency received a response from Lineage at 5 p.m. and is evaluating it.

  • Sponsored message
  • LAHSA hasn’t finished any internal audits in years
    A woman with medium skin tone with short curly light brown hair wearing black-rimmed glasses and a black jacket with the seal of Los Angeles stands behind a podium speaking into a microphone.
    L.A. Mayor Karen Bass speaks at a news conference before LAHSA's annual homeless count in 2025. Next to her are LAHSA's then-CEO Va Lecia Adams Kellum and LAHSA's then-Chair Wendy Greuel (far right).

    Topline:

    L.A.’s homeless services agency has not completed any internal audits in years — and one that was started two years ago is still incomplete because management is taking months to provide responses, officials said Monday.

    Details: The delayed audit has been looking into why the L.A. Homeless Services Authority, known as LAHSA, failed to spend $7 million in federal dollars it was granted to house and serve people in need. The roughly six-page audit report hasn’t been released because it’s missing LAHSA management responses that were requested over two months ago, officials said.

    Why it matters: Internal audits are considered critically important to protecting taxpayer dollars at every level of government. L.A. County auditors, for example, issued about 100 reports in a recent fiscal year.

    Not the first rodeo: The audit is examining a repeat problem. A previous audit in January 2022 found LAHSA had left $3.5 million in federal grants on the table by not using them.

    L.A.’s homeless services agency has not completed any internal audits in years — and one that was started two years ago is still incomplete because management is taking months to provide responses, officials said Monday.

    The delayed audit has been looking into why the L.A. Homeless Services Authority, known as LAHSA, failed to spend $7 million in federal dollars it was granted to house and serve people in need. The roughly six-page audit report hasn’t been released because it’s missing LAHSA management responses that were requested over two months ago, officials said.

    Internal audits are considered critically important to protecting taxpayer dollars at every level of government. L.A. County auditors, for example, issued about 100 reports in a recent fiscal year.

    “ We haven’t gotten anything,” said Erum Shahnawaz, LAHSA’s chief internal auditor, referring to the lack of response from LAHSA management at a meeting of the agency’s audit committee on Monday.

    “That’s the only thing that's holding us from issuing the final report,” Shahnawaz said of the underspending audit.

    That audit is examining a repeat problem. A previous, external audit in January 2022 found LAHSA had left $3.5 million in federal grants on the table by not using them.

    Shahnawaz flagged management’s delays to the LAHSA Commissioner Justin Szlasa, Szlasa said. He chairs the commission’s audit committee, and has repeatedly called out LAHSA executives’ delays in providing information about taxpayer spending over the past year.

    “ I've been trying to intervene and use whatever I can to try to help provide support,” said Szlasa as he described his attempts to get the auditor the answers needed to complete the report.

    Szlasa was appointed to the commission by L.A. County Supervisor Kathryn Barger.

     “It shouldn't take us two months to receive a…management response to an internal audit,” Szlasa said at Monday’s meeting. He said the industry standard for internal audits is eight or nine weeks from start to finish. That compares to the two years — and counting — for LAHSA’s federal underspend audit.

    “We haven't had a single internal audit completed here in the last couple of years, which is nuts,” Szlasa added. He called for internal audits to happen much more frequently.

    Long delays to LAHSA audits also are not new. In November 2024, the county issued a widely-seen audit that included findings that LAHSA was failing to complete internal audits.

    Half of LAHSA’s governing commission is appointed by L.A. Mayor Karen Bass and half appointed by each of the five county supervisors. Bass is also the only elected official on the commission. She served on the audit committee for several months last fall. Records show she was absent for all of the meetings during that time.

    Janine Lim, LAHSA’s deputy chief financial officer, said management’s responses to the audit on underspending haven’t been provided yet because LAHSA leadership did not have clearly defined roles for who is supposed to coordinate responses to internal audits.

    “ We need to work on clarifying that role internally,” Lim said.

     “The last two months have been probably some of the most stress-filled two months that we've had at LAHSA,” said Paul Rubenstein, chief of staff to LAHSA CEO Gita O’Neil, pointing to mass layoffs.

    Szlasa said there’s not that much in the audit for management to respond to.

    “It's like, six pages or less,” he said.

    Szlasa said  another option is to “just say we've asked management for responses and we're awaiting management response. We can publish the results.”

    In response, Shahnawaz said that if management doesn't have an updated timeline for a response, then she’ll go ahead and issue the report without the response.

    Once they floated that idea, Lim committed to providing the responses by next Tuesday.

    LAHSA’s leadership has downsized the internal audit team — dropping from a staff of three to just one in the agency’s proposed budget up for approval Friday.

    Delays in getting access to financial records

    The delayed responses from management are not the only thing that’s been slowing down audits, Szlasa said at the meeting.

    LAHSA policy, approved by its governing commission, says internal auditors are “ authorized to access all organizational records, personnel, and systems necessary for conducting audits,” he said.

    But the auditor has faced challenges in actually getting that access, Szlasa said — including delays in being allowed to view LAHSA’s databases that show contracts and financial payments.

     ”We finally were granted access, but it wasn't, it wasn't easy, it wasn't immediate. It was slow,” Szlasa said.

    Many failed outside audits

    The delays on the internal audit come even after LAHSA failed multiple external audits in recent years, which have found the agency — overseen by city and county elected officials — has neglected to properly track billions of dollars in spending.

    Largely in response to earlier audits, L.A. County supervisors pulled funding from LAHSA and are having the county instead oversee it directly. L.A.’s mayor and City Council have continued to have LAHSA manage the city’s homeless spending while the council delays plans to start studying a possible plan to transition away city tax dollars.

    Signatures under scrutiny

    LAHSA is also in the midst of a different internal audit — expected to finish in late August or early September — examining whether top officials followed requirements when signing contracts and letting others sign. It was launched in the wake of LAist reporting that found LAHSA’s then-CEO Va Lecia Adams Kellum’s signature finalized a $2.1 million contract with her husband’s employer.

    How to reach me

    If you have a tip, you can reach me on Signal. My username is ngerda.47.

    LAist also discovered Adams Kellum’s signature, as LAHSA’s CEO at the time, finalized a quarter-million-dollar contract between LAHSA and a longtime service provider she led up until two months earlier.

    That contract was signed so soon after she left the service provider — St. Joseph Center — that the contract paperwork still listed her as one of St. Joseph Center’s points of contact and authorized signers.

    She is currently under a state ethics investigation into whether her actions were an illegal conflict of interest.

  • Genshiyaki lands at Bengara in the Arts District
    Skewered meats propped upright around a glowing bed of embers and charcoal.
    The uni kiritampo, Bengara's take on a traditional Akita prefecture rice skewer, finished with uni and scallion.

    Topline:

    Chef Tyler Burges came upon genshiyaki, an ultra-rare ambient-heat grilling method, at a single robatayaki spot in the coastal city of Fukuoka in Japan — and spent six months building a custom pit to bring it to his new Arts District restaurant.

    Why it matters: L.A.'s Japanese dining scene defaults to ramen and omakase; Bengara's fire-driven menu, built by a Michelin-starred Saison/Angler alumnus, offers something genuinely uncommon, even in Japan.

    Why now: Bengara just launched an eight-course tasting menu ($98) centered on the technique, giving readers a fresh reason to visit.

    When Bengara opened in Los Angeles' Arts District earlier this year, its owner and head chef had something special lined up in their kitchen arsenal.

    It was genshiyaki, a rare traditional Japanese grilling method that dates back 1,500 years.

    Chef and co-owner Tyler Burges had only encountered it once while traveling in Japan at a robatayaki spot in Fukuoka, a port city on the island of Kyushu.

    Robatayaki, a style of slow, ember-cooked grilling rooted in Japan's rural coastal kitchens, usually centers on an open charcoal hearth. But the restaurant Burges visited had something even more noteworthy: a genshiyaki pit, a gentler, ambient method of cooking that uses radiant heat instead of direct flame.

    Loving the unusually subtle, delicate flavor and texture it produced, he and head chef Phil Mireles decided to bring genshiyaki back to the U.S. and build their Arts District restaurant around it. The genshiyaki pit is a rare enough technique that Burges had to work with fabricator Phil Roxworthy for six months just to get the grill built to spec.

    It's Burges' and Mireles' first L.A. project. The pair are also behind Smoke Door, their acclaimed Lake Tahoe restaurant, and Bengara brings a more casual, day-to-day take on the same fire-driven cooking.

    All roads lead to the Arts District

    Two chefs in black aprons and t-shirts stand in front of a wall with large Japanese calligraphy. The chef on the left has a light skin tone and brown hair; the chef on the right has a medium-dark skin tone and black hair.
    Chef/owner Tyler Burges (left) and head chef Phil Mireles at Bengara.
    (
    Wonho Frank Lee
    /
    Courtesy Bengara
    )

    Burges and Mireles both got their start at San Francisco's Saison and Angler under chef Joshua Skenes — who's now just down the street in L.A. at LYNX with fellow alum Brandyn Tepper.

    Burges traces Bengara's DNA back to two mentors: Ron Siegel, who introduced him to Japanese ingredients and technique in his mid-20s, and Skenes, who taught him to cook with live fire. It was Skenes, Burges said, who showed him that fire didn't have to mean char and bravado.

    "The one thing I loved about wood-fire cooking is you get this subtle, sweet barbecue flavor when you cook correctly over embers, and you don't cook directly over the fire," Burges said. "Most places, when you think about grilling something, you think of char, bold flavors, masculine flavors. But Chef Josh — it's like a master art, getting really delicate, subtle flavor using that grill method."

    Close-up of a grilled rice skewer topped with glistening uni and scallion, resting on black stones.
    The uni kiritampo, Bengara's take on a traditional Akita-prefecture rice skewer, finished with scallion.
    (
    Wono Frank Lee
    /
    Courtesy Bengara
    )

    What sets the food apart

    Take their luscious miso cod. On a normal grill, the marinade's sugars would blacken before the fish cooked through. On the genshiyaki pit, the cod sits at a distance from the embers, cooking gently until the very end, when it's given one last pass directly over the coals — what Burges describes as a final "kiss" of heat before it hits the plate.

    To fuel genshiyaki's slower, ambient style, ordinary charcoal or wood is replaced with binchotan, an ultra-dense, pure-carbon hardwood charcoal traditionally made in Japan, which burns hotter and cleaner.

    The signature dish

    A perfect example of how this cooking style comes together is the uni kiritampo, the Akita prefecture rice skewer, reimagined with uni and cooked via genshiyaki — born of an offhand kitchen conversation with one of the restaurant's Japanese chefs about regional dishes cooked over fire.

    Once they realized genshiyaki was the dish's original, historic cooking method, the rest fell into place.

    "It's like the most delicious thing," Burges said. "I don't know why it never made it over to the United States earlier."

    Dark, moody restaurant interior with wood tables, black leather banquette seating, and a hallway lined with warm sconce lighting.
    Bengara's Arts District dining room pairs industrial bones with warm, low lighting and long communal tables.
    (
    Wonho Frank Lee
    /
    Courtesy Bengara
    )

    The chewy exterior, with just a hint of smoke, gives way to a creamy inside, like a caramelized custard, that’s topped with a decadent amount of uni, providing a semi-sweet finish — one memorable bite.

    Tasting menu option

    Bengara recently added a daily eight-course tasting menu ($98) that doubles as a greatest-hits tour of the kitchen — Toyosu carpaccio with chili coffee oil, pork belly "tacos" wrapped in mochi crepes, miso cod, Mary's half chicken, and handmade citrus soba, with optional wagyu and uni add-ons.

    The price includes a beverage pairing, with a full non-alcoholic option alongside the boozy version. Walk-ins are welcome, and reservations can be booked via OpenTable.

    Location: 806 E. 3rd St., Ste 140, Arts District
    Hours: Sunday, Tuesday–Thursday, 5–9:30 p.m.; Friday–Saturday, 5–10:30 p.m.; weekend lunch 11:30 a.m.–1:30 p.m.; closed Monday

  • General admission on sale ahead of fall opening
    A white building in an infinity shape with black, glass roofing. Off to the left is a street with a few cars driving by. In front the white building is a large grass area.
    The long-awaited Lucas Museum of Narrative Art is set to open at Exposition Park on Sept. 22.

    Topline:

    General admission tickets are now on sale for the Lucas Museum of Narrative Art ahead of its fall opening with thousands trying to secure a spot, according to Tuesday’s virtual queue.

    Why it matters: Museum officials said you will “likely experience high demand and long wait times in the queue" and thanked people for their patience.

    LAist saw estimated wait times up to 6 hours, and it took a little more than 4.5 hours for this reporter to get through. On the bright side, there were still plenty of tickets left, including for the first day. Do not refresh the page or you may lose your spot.

    The details: All tickets are timed entry. Tickets are $25 for adults and $21 for those 65 and older. Children, members, active-duty military, personal aides or attendants and EBT cardholders have free entry. Museum neighbors in the LM37 program will also be free, with that pass opening in August.

    But how do I buy: Each person is limited to nine tickets, and you’ll have 20 minutes to check out once they’re added to your cart, according to the museum. You can find the link here.

    What's next: The grand opening is Tuesday, Sept. 22.

    • Location: One Lucas Plaza, Los Angeles
    • Regular hours: Monday, Wednesday, Thursday from 10 a.m. to 5 p.m., Friday from 10 a.m. to 9 p.m., Saturday from 9 a.m. to 9 p.m., Sunday from 9 a.m. to 5 p.m. (Closed Tuesdays)

    Go deeper: How to secure Lucas Museum of Narrative Art tickets ahead of the fall opening

    Topline:

    General admission tickets are now on sale for the Lucas Museum of Narrative Art ahead of its fall opening with thousands trying to secure a spot, according to Tuesday’s virtual queue.

    Why it matters: Museum officials said you will “likely experience high demand and long wait times in the queue" and thanked people for their patience.

    LAist saw estimated wait times up to 6 hours, and it took a little more than 4.5 hours for this reporter to get through. On the bright side, there were still plenty of tickets left, including for the first day. Do not refresh the page or you may lose your spot.

    The details: All tickets are timed entry. Tickets are $25 for adults and $21 for those 65 and older. Children, members, active-duty military, personal aides or attendants and EBT cardholders have free entry. Museum neighbors in the LM37 program will also be free, with that pass opening in August.

    But how do I buy: Each person is limited to nine tickets, and you’ll have 20 minutes to check out once they’re added to your cart, according to the museum. You can find the link here.

    What's next: The grand opening is Sept. 22.

    Go deeper: How to secure Lucas Museum of Narrative Art tickets ahead of the fall opening