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The Brief

The most important stories for you to know today
  • OC beaches report increase in stingray lashings
    A round stingray flattened and camouflaged against dark brown sand. It looks like a thin brown mushroom cap with round orange spots and two eyes. Its sharp tail spine extends behind it.
    Round Stingray (Urolophus halleri) in an aquarium.

    Topline:

    Bolsa Chica and Huntington State Beaches reported more than 3,100 incidents of sting ray lashings so far this year, twice the number for all of 2025. The city of Huntington Beach’s 3.5-mile (5.6-kilometer) stretch of shoreline has reported more than 2,000 such incidents so far this year, more than during all last year.

    Warmer waters draw stingrays: Round stingrays are found in Pacific Ocean waters from Panama to Southern California and are known to veer toward the shore when the swell is down and the water warm. In recent years, many species that feed on rays, such as sharks, sea lions and giant sea bass, have seen their populations dwindle, allowing the number of stingrays to grow, said Chris Lowe, a professor of marine biology and director of the Shark Lab at California State University, Long Beach.

    Climate change: The ocean already has been warming because of human-caused climate change, according to meteorologists. This year has seen even more rays with a marine heat wave persisting off parts of the West Coast, marking the third time on record that such a large section of coastal waters stayed warm for so long, according to the U.S. National Oceanic and Atmospheric Administration.

    Jake Hemann grabbed a board and headed out to surf. But an hour later, he wound up sitting at the lifeguard station soaking his foot in a pail of hot water alongside four other beachgoers.

    It is a common scene at Bolsa Chica State Beach and some other popular beaches in Southern California where the number of people being hit by the sharp, serrated caudal barbs found on the tails of stingrays has gone up significantly from a year ago as a marine heat wave draws more stingrays — and people — to shore.

    Hemann, a 31-year-old tourist from New Mexico, said he was learning to surf when he hopped off his board and landed on what he thought was a sharp stick. “It hurt pretty bad,” he said, while sinking his throbbing foot into the hottest water tolerable to ease the pain. “It was radiating up to my ankle.”

    Bolsa Chica and Huntington State Beaches reported more than 3,100 incidents so far this year, twice the number for all of 2025. The city of Huntington Beach’s 3.5-mile (5.6-kilometer) stretch of shoreline has reported more than 2,000 such incidents so far this year, more than during all last year, while more than 900 stings were recorded on San Diego’s beaches during the first half of 2026, more than during the first six months of any of the past five years, lifeguard data shows.

    “We’re definitely seeing an increase,” said Bryan R. Etnyre, state park superintendent in northern Orange County. “A lot of it is due to warming ocean temperatures that are consistently staying in the 60s. I don’t think there was a week all winter where we dropped below 60 this year.”

    Warmer water draws rays and people

    Round stingrays are found in Pacific Ocean waters from Panama to Southern California and are known to veer toward the shore when the swell is down and the water warm.

    In recent years, many species that feed on rays, such as sharks, sea lions and giant sea bass, have seen their populations dwindle, causing the number of stingrays to grow, said Chris Lowe, a professor of marine biology and director of the Shark Lab at California State University, Long Beach.

    Rays are known to prefer warmer water, such as lagoons. Females prefer these waters to reproduce, and during the summer male rays have a higher metabolism that drives them to seek out food in the invertebrates along the shore, Lowe said.

    “They’re really a subtropical species that is thriving at the end of its range because of climate change,” Lowe said.

    The ocean already has been warming because of human-caused climate change, according to meteorologists.

    This year has seen even more rays with a marine heat wave persisting off parts of the West Coast, marking the third time on record that such a large section of coastal waters stayed warm for so long, according to the U.S. National Oceanic and Atmospheric Administration. In June, officials confirmed the formation of an El Niño, the natural warming of parts of the central Pacific that alters weather worldwide, that is expected to grow to historic strength.

    Meanwhile, more people have been heading to beaches seeking outdoor recreation since the coronavirus pandemic. And when the water is warm, they are more likely to swim.

    When rays are stepped on, they instinctively flick up their tails, stinging people with venomous barbs. Lifeguards urge bathers to shuffle their feet as they enter the water as the movement often gets rays to slide out of the way without stinging.

    In Southern California, lifeguards can treat 10,000 stingray injuries a year, Lowe said.

    In Seal Beach, one area draws so many due to an influx of warm water from a nearby power plant it is known as “ray bay,” though lifeguards there haven’t seen much change in stings this year.

    Using a 75-foot-long net, researchers swept up some 200 stingrays, each about the size of a dinner plate, on a section of the beach on a recent morning.

    “There can be so many that they actually carpet the bottom, like you can’t see sand,” Lowe said. “During El Niños, we get more of them up from the south, and they come closer to shore. So this year, we’re expecting record numbers.”

    Sting advisory and booties aim to help

    Lowe said he is working with television stations to develop a stingray advisory to help reduce the number of people who get stung, and the number of rays that get squished. Rays help keep the beach healthy by feeding on small clams and aerating sediment.

    Many beaches use an app to notify bathers when there are multiple stings at a location. Meanwhile, a company has developed surf booties that claim to be barb-resistant — though swimmers are urged to still tread lightly to avoid trampling the rays.

    At Bolsa Chica State Beach, swimmers suffering stings to the sides of their feet and toes sat in a circle refilling their pails with hot water from a hose. Some were there more than an hour waiting for the pain to ease.

    Most stings don’t require additional medical attention. If redness and swelling continue more than four or five days, there could be a medical complication such as an infection or a retained barb that can be seen on an X-ray, said Dr. Christanne Coffey, who researches the stings at University of California, San Diego Health.

    Allen Lowry said he was playing with his 7-year-old grandson when he came down on something squishy. He lifted his foot and saw blood so his wife drove him to the lifeguard station for a hot water soak, which is the remedy for stings.

    Lowry, 69, said he swims three times a week at another beach, and getting stung, though painful, won’t change that. He said some people in his swim group have been stung multiple times.

    “Usually, once the pain you feel goes away, you feel fine the next day,” he said.

  • Company may not meet Friday deadline
    Two flat bed trucks and a small tractor are parked alongside a large white commercial building. Workers in orange safety vests are standing next to the trucks.
    Cleanup continues Wednesday, Aug. 12, 2026, at the Lineage warehouse.

    Topline:

    Friday is the deadline set by L.A. Mayor Karen Bass for the removal of all rotting food from the Lineage Logistics cold storage facility in Boyle Heights. Bass reiterated on Thursday that all of the approximately 88 million pounds of food that had been stored inside when the facility caught fire in June is expected to be removed by Friday. But Los Angeles Councilmember Ysabel Jurado, who represents District 14 where Lineage is located, said Thursday afternoon that the cleanup efforts will likely not meet the deadline. 

    Lineage appears not on pace to meet deadline: Lineage is clearing between 1% and 1.5% of food each day, according to their progress reports. This roughly aligns with the weekly goal AQMD ordered Lineage to maintain, 10% or 8.8 million pounds of food removed each week. At that pace, it is unlikely they’ll be able to remove the remaining 7% of food waste in the next 24 hours. 

    What happens if the deadline is not met? Bass’ executive order does not provide details on what will happen if Lineage does not meet the Friday deadline for clean up.

    The deadline set by L.A. Mayor Karen Bass for the removal of all rotting food from the Lineage Logistics cold storage facility in Boyle Heights is fast approaching.

    Bass reiterated on Thursday to The LA Local that all of the approximately 88 million pounds of food that had been stored inside when the facility caught fire in June is expected to be removed by Friday. 

    City Councilmember Ysabel Jurado, who represents District 14 where Lineage is located, said in a press release Thursday afternoon that the cleanup efforts will likely not meet the deadline. 

    “I fully support the Mayor leveraging all the enforcement, cost-recovery, and accountability tools available to make clear that when the City establishes a public-health deadline, corporations are expected to meet it — and there are consequences when they do not,” Jurado said in the statement.

    The company’s reports on the cleanup progress, similarly, have not appeared to be on pace with meeting that deadline. And some residents believe the putrid air they’ve had to live with for months will linger indefinitely despite the bureaucratic goal posts being met or moved.

    Here’s what we know about the final phase of cleanup.

    What is the deadline?

    A large white commercial building with signage that reads, "Lineage."
    Workers continue to clear out the Lineage warehouse in Boyle Heights.
    (
    Steve Saldivar
    /
    The LA Local
    )

    Soon after a fire broke out on the roof of the 500,000-square-foot cold storage facility on Los Palos Street on June 17, the managers cut the power to the two massive refrigerated rooms in the building. While firefighters took about a week to contain the blaze, the millions of pounds of food inside quickly began to rot in the summer’s heat.

    Bass on June 29 issued an executive order requiring the removal of all remaining food in 45 days, or Friday, Aug. 14. Food cleanup began in early July.

    Meanwhile, residents of Boyle Heights, East L.A. and several other neighboring communities who were left to deal with the putrid odors, have made more than 4,000 air quality complaints to regulators since early July.

    It’s not the only deadline Lineage Logistics faces.

    The South Coast Air Quality Management District, which regulates air pollution in the region, issued 19 notices of violation alleging the odors created a public nuisance. Last week, the agency ordered the company to meet dozens of cleanup and air quality control standards, including enforceable requirements for food removal and full facility cleaning.

    That agency set a separate deadline of weeks for the food and other material to be removed before the remaining freezer room is fully sanitized.

    What’s been cleaned up so far?

    The freezer that was extensively damaged by fire has been cleared. The remaining freezer held the vast majority of the rotting food that has been polluting the air in nearby neighborhoods.

    Lineage Logistics has for weeks reported on its website about its progress toward 100% cleanup. 

    Residents can get a sense of their pace for cleanup by tracking their reports:

    • Aug. 7: 85% of food waste had been removed 
    • Aug. 11: 92% of “bulk food cleanup” was completed
    • Aug. 12: 93% of food had been cleaned up

    It’s unclear how exactly Lineage is arriving at these measurements and how the city or some other agency is independently verifying this progress.

    Will they meet the deadline?

    Three men in orange safety vests drive a small motorized vehicle next to a building.
    The deadline set by Mayor Karen Bass for the removal of all rotting food from the Lineage Logistics cold storage facility in Boyle Heights is fast approaching.

    Lineage is clearing between 1% and 1.5% of food each day, according to their progress reports. This roughly aligns with the weekly goal AQMD ordered Lineage to maintain, 10% or 8.8 million pounds of food removed each week.

    At that pace, it is unlikely they’ll be able to remove the remaining 7% of food waste in the next 24 hours. 

    Unless they significantly accelerate, this puts full food cleanup somewhere into next week. That revised timeline better aligns with the one Dominic DiCarlo, vice president of global safety and compliance for Lineage, outlined during the AQMD hearing last week.

    DiCarlo added that the company expects to spend between $80 and $100 million on the cleanup and related expenses, which has been described as continuing around the clock.

    Lineage did not respond to The LA Local’s request for more information about their progress toward the mayor’s deadline on Thursday.

    What happens if they blow the deadline?

    Jurado reported Thursday that Lineage would not meet the deadline, and expressed frustration with what residents have had to deal with.

    Jurado’s statement reflected this: “For nearly two months, families in Boyle Heights have lived with unbearable odors, flies and pests, truck traffic, uncertainty, and disruption to their homes, businesses, and daily lives. They were told there was a deadline, and they had every right to expect that deadline to mean something.”

    Bass’ executive order does not provide details on what will happen if Lineage does not meet the Friday deadline for clean up. Her office told The LA Local that it will provide more information on Thursday about the consequences if the deadline is not met.

    She is also hosting a virtual community meeting Thursday about the cleanup efforts. 

    Bass was among several local elected officials who had pushed AQMD to levy fines on Lineage for its air pollution violations, which it did not do. She has pushed city agencies to prevent Lineage from reconstructing the facility and continuing its business there. Local lawmakers have also introduced legislation that could increasingly regulate similar businesses in the future.

    AQMD can levy penalties if Lineage does not meet its deadlines for cleanup in the coming weeks.

    What are residents saying?

    Residents on Prado Street were still hopeful Thursday that cleanup would be finished by the deadline.

    “Ojalá,” that’s what Irma Soto said when she was asked if she believed workers would finish in time. “I hope they finish so this could all end.”

    “It smells horrible,” she added as the stench emanated from the neighborhood early Thursday afternoon.

    Soto said she’s been seeing more trailers picking up debris lately. Her neighbor said there appears to be more nighttime work near the facility recently.

    “Who knows if they’ll finish, but they are working faster,” the neighbor said.

    The post Lineage unlikely to meet deadline to clear 88 million pounds of rotting food from Boyle Heights appeared first on LA Local.

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  • DOJ finds California prisons fail to protect women
    A large grass field dotted with specks of yellow and mud are in the forefront. Further away and on the right side of the image, a white mural features a large illustration of two blue hands forming a heart. The text above it reads "Central California Women's Facility." Other text is too small to be read. Behind the mural, there is a two story beige building. To the left there are large poles standing alone. Further to the left is a small stand-alone wall with multicolored flowers painted on it and a blue background.
    Central California Women’s Facility in Chowchilla is one of two state prisons that house women that were the focus of the Justice Department investigation.

    Topline:

    California‘s prison system has systematically failed to protect incarcerated women from sexual abuse and harassment by guards, the U.S. Department of Justice said today.

    About the findings: The federal investigation also found that California’s corrections department failed to provide victims with a safe way to report sexual abuse and harassment without retaliation. On top of that, staff who were tasked with investigating the misconduct were often themselves accused of sexual abuse or harassment.

    What's next: The federal government on Thursday gave California's prison system 49 days to remediate the conditions  that enabled the rampant abuse, warning that a failure to do so could result in civil litigation.

    California's prison system has systematically failed to protect incarcerated women from sexual abuse and harassment by guards, the U.S. Department of Justice said Thursday.

    The federal investigation also found that California’s corrections department failed to provide victims with a safe way to report sexual abuse and harassment without retaliation. On top of that, staff who were tasked with investigating the misconduct were often themselves accused of sexual abuse or harassment.

    The investigation, which began during the Biden administration, focused on two state prisons: the Central California Women’s Facility in Chowchilla and the California Institution for Women in Chino. It uncovered numerous instances where guards regularly sexually abused incarcerated women. In at least one instance, a guard was convicted of rampant abuse over roughly a decade and sentenced to 224 years in prison.

    The California Department of Corrections and Rehabilitation did not respond to an email seeking comment.

    Women were told to report misconduct on an online system that wasn’t confidential and that the accused officers had access to, according to Harmeet K. Dhillon, assistant attorney general for the Justice Department’s Civil Rights Division.

    Dhillon said that women are “fully aware of this gap in confidentiality, and this serves as a deterrent from women reporting this misconduct.” She named at least one sergeant whose job it was to investigate misconduct who was himself sentenced to 15 years in prison after pleading guilty to receiving child sexual abuse images on the job.

    “The upshot of our investigation is that California’s prison system, when it comes to women, has inadequate systems in place to deter, detect, and hold accountable rampant sexual misconduct and assault on female prisoners,” Dhillon said at a news conference held in Los Angeles on Thursday.

    The Associated Press in previous years exposed similar patterns of rampant abuse by federal prison staff against women held in Dublin, California, a facility that at the time was nicknamed the “rape club.” The prison was closed following the AP investigation.

    The federal government on Thursday gave California's prison system 49 days to remediate the conditions  that enabled the rampant abuse, warning that a failure to do so could result in civil litigation.

    The measures include expanded camera coverage, enhanced confidential reporting channels and strengthened investigative protocol.U.S. Attorney Bill Essayli, who was appointed by President Donald Trump as the top federal prosecutor in Los Angeles, said California has to take action.“The State must confront the persistent failure of its own employees to prevent and address sexual abuse at these facilities,” Essayli wrote in a statement, “and the systemic breakdowns that have permitted these conditions to persist.”

    How to report abuse

    An incarcerated person, or someone acting on their behalf, has several options to report alleged abuse while in custody of the California Department of Corrections and Rehabilitation (CDCR):

    • Complete a form
    • Call the Office of Inspector General’s hotline at (800) 700-5952 or *7732# (quick dial from a CDCR phone or tablet)
    • Write to: OIG, 10111 Old Placerville Road, Suite 110, Sacramento, CA, 95827
  • Santa Monica initiative misses ballot deadline
    A row of small airplanes are parked just off the runway at Santa Monica Airport.
    Aerial view of the Santa Monica Airport

    Topline:

    Proponents of a plan to set aside a quarter of the land at the soon-to-close Santa Monica Airport for housing failed to turn in enough signatures to place their measure on a future ballot. Instead, they say they'll l try to work with the city council to get income-restricted housing included in the redevelopment plan.

    192-acres up for grabs: The Santa Monica Airport is slated to close at the end of 2028, leaving the city with a rare opportunity to repurpose 192 acres of land on L.A. County’s expensive Westside. In 2014, the city’s voters supported a ballot measure to essentially turn the airport into Santa Monica’s version of New York City’s Central Park. But affordable housing advocates and Unite Here Local 11, a union representing hospitality workers, had hoped to ask voters to reserve a quarter of the land for up to 3,000 units of income-restricted housing. Plans for a housing-related ballot measure have now stalled.

    What’s the plan now? Ralph Mechur, a spokesperson for Cloverfield Commons, which backed the now-defunct ballot initiative, said the group plans to instead advocate for the City Council to approve housing as part of the airport redevelopment plan. The city is currently collecting input from residents to flesh out plans for the airport land. You can find out more and sign up for updates on the city’s website.

    Read on... to learn what park advocates have to say about the initiative's failure.

    Proponents of a plan to set aside a quarter of the land at the soon-to-close Santa Monica Airport for housing failed to turn in enough signatures to place their measure on a future ballot. Instead, they say, they'll try to work with the City Council to get income-restricted housing included in the redevelopment plan.

    The Santa Monica Airport is slated to close at the end of 2028, leaving the city with a rare opportunity to repurpose 192 acres of land on L.A. County’s expensive Westside. That land is currently slated for public use. In 2014, the city’s voters supported a ballot measure to essentially turn the airport into Santa Monica’s version of New York City’s Central Park.

    But affordable housing advocates and Unite Here Local 11, a union representing hospitality workers, had hoped to ask voters to reserve a quarter of the land for up to 3,000 units of income-restricted housing.

    What’s new

    Plans for a housing-related ballot measure have now stalled.

    Proponents already missed a June deadline to turn in enough signatures to qualify their measure for the November 2026 ballot. On Wednesday, they missed a new deadline to deliver enough signatures to qualify for the ballot during the November 2028 presidential election.

    Ralph Mechur, a spokesperson for Cloverfield Commons, which backed the now-defunct ballot initiative, said the group plans to instead advocate for City Council to approve housing as part of the airport redevelopment plan.

    Despite the group’s failure to collect enough signatures, he said, “ It's clear that there is support in the community for affordable housing or market-rate housing … We hope that after the election, when the council is seated … they will have that discussion on the dais and include housing in their planning.”

    Opposition celebrates

    Advocates of dedicating all of the airport land to public space said the ballot initiative’s failure was “not surprising.”

    “The community remains committed to the Santa Monica Airport Conversion Project and the public process of creating a great park,” Frank Gruber, a spokesperson for the Santa Monica Great Park Coalition, said in a statement.

    He added that “reclaiming the land for a great public park … will benefit the public for decades to come.”

    Union workers who supported the initiative said they had hoped to see more affordable housing options in Santa Monica, a city with plenty of job opportunities but few apartments within their budgets.

    Proponents could resurrect the proposal in a future ballot initiative, but they would have to start from scratch with a new petition.

    The city is currently collecting input from residents to flesh out plans for the airport land. You can find out more and sign up for updates on the city’s website.

  • Maradona-inspired food meets a banging wine list
    Two glasses of white wine sit beside a bowl of burrata and vegetable salad on a wooden side table, with lounge seating in the background.
    Golden hour hits different at CineOpera — the burrata on this Panzanella practically glows.

    Topline:

    CineOpera, a rooftop restaurant, open-air cinema, and bottle shop, has taken over the former LA Cha Cha Chá space on 3rd Street in the Arts District. Executive Chef Paco Moran's menu draws inspiration from an unlikely source — a documentary about Diego Maradona's playing days in Naples — resulting in an Italian-Latin menu mashup.

    What to expect: Founder Alejandro Marin calls it "your rooftop living room."

    Why it matters: What looks like a straightforward rooftop hangout — DJ, big screen, string lights — turns out to be hiding real ambition. Two cuisines are skilfully merged, while a wine program is stocked with natural wines from small Italian producers — all while explicitly pricing itself so a good glass of wine doesn't wreck your budget.

    Next time you visit the Arts District, head to CineOpera, an expansive rooftop patio where a DJ plays soft, bumping beats while Raging Bull plays on a large screen, all outlined against the backdrop of the setting sun.

    The space

    A crowd of people sit and stand on a rooftop patio surrounded by potted cacti, string lights, and umbrellas, with string lights overhead.
    Guests gather on CineOpera's rooftop patio in the Arts District, ringed by cacti and string lights.
    (
    Yewon Perry Kim
    /
    Courtesy CineOpera
    )

    It’s the reimagined former space of LA Cha Cha Chá on 3rd St., what founder Alejandro Marin calls "your rooftop living room, big TV and all." But that undersells it. CineOpera operates in quadruple time: part restaurant, part wine bar, part bottle shop, part open-air cinema — without the self-seriousness most rooftop spots wear like a cover charge. There's a sense of quiet opulence here that doesn't need to announce itself.

    A black-and-white film plays on a large outdoor screen at dusk, framed by cacti and palm trees with the downtown Los Angeles skyline visible behind it.
    A film plays on a large screen as the sun sets behind the downtown L.A. skyline.
    (
    Gab Chabrán
    /
    LAist
    )

    The menu

    The space is the newest effort from restaurant group Muy Salsa, whose roster includes Loreto in Frogtown and Santa Canela in Highland Park. Given that Muy Salsa built its name on Mexican coastal cuisine, you might expect something similar here. But Executive Chef Paco Moran, who also helms the kitchen at Loreto, took CineOpera somewhere else entirely.

    An overhead shot of a panzanella salad with heirloom tomatoes, cucumber, red onion, and torn bread, topped with a mound of burrata drizzled in olive oil.
    CineOpera's Panzanella: heirloom tomatoes, torn sourdough, and a crown of burrata that leaves a strong first impression.
    (
    Gab Chabrán
    /
    LAist
    )

    Instead, Moran drew from an unlikely source: a documentary about Diego Maradona's playing for SSC Napoli, where the Argentine legend became an adopted son of a city that was not his own.

    "We're not trying for Italian-Latin fusion," Moran said. "We're imagining what it would be like if you were an Italian cooking in Argentina, and vice versa."

    Start with the Panzanella ($16) — juicy heirloom tomatoes, crowned by a mound of burrata spilling its cream into the olive oil below. Dovetailing is the Beetello Tonnato ($17) — thin rounds of red beet topped with raw bluefin tuna, dressed in a creamy tonnata sauce, finished with capers, cilantro, and slow-building habanero heat. It's a riff on vitello tonnato, the Piedmontese dish of cold veal draped in tuna sauce, except here Moran doubles down on the tonnata's brininess rather than playing against it.

    An overhead shot of a plate piled with fried calamari, eggplant, and fries, garnished with fried parsley, served with a small bowl of orange aioli and a charred lemon half.
    The Fritto Misto knows exactly what it's doing: crispy calamari, fried eggplant, charred lemon, and a Calabrian chile aioli built for dunking.
    (
    Gab Chabrán
    /
    LAist
    )

    Complete the trifecta with the Fritto Misto ($17) — crispy calamari rings and fried eggplant mixed with fries, topped with fried parsley, served with Calabrian chile aioli and charred lemon. The crisp snap of the calamari against the eggplant's soft give kept pulling me back for one more bite.

    The bottle shop

    The real discovery at CineOpera wasn't on the plate — it was in the glass. The wine program, curated by manager and sommelier Jesse Brickel, might be the most comprehensive selection of natural Italian wines I've come across lately, and it doubles as a bottle shop: glasses run $12 to $15, bottles $31 to $130, or buy any bottle off the shelf at retail price and drink it right there for a $10 corkage — or just take it home.

    The philosophy —"We want you to enjoy wine this good. and still be able to afford rent" — is included on the wine list.

    Brickel, CineOpera's sommelier, backs that up in person. "We describe the list as 'bangers only,'" he said. "We want to be able to grab any bottle off the shelf and know it's going to hit."

    It's the kind of pairing — menu copy and staff conviction both — most rooftop spots would never dare print. Proof that the markup game isn't the point here.

    By the time the credits rolled, nobody at CineOpera seemed to be watching the screen anymore — they were refilling glasses instead. And no one seemed to be in a hurry to prove otherwise.

    Location: 812 E. 3rd St., Los Angeles
    Hours: Wed–Sun, 11 a.m. - 9 p.m.
    No reservations.