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Take Two

Renowned French chef Alain Ducasse to reduce meat on famous Paris restaurant menu

By Take Two Staff
Published Oct 1, 2014

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from October 2012 – June 2021. Hosted by A Martinez.

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Steak tartare, boeuf bourgignon, coq au vin-- all classic French dishes that depend on one thing: meat.

It's hard to imagine a French restaurant without meat but the country's most famous chef thinks it's time to change that.

For the BBC, John Laurenson reports from the French capital.