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Podcasts Take Two
Renowned French chef Alain Ducasse to reduce meat on famous Paris restaurant menu
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Oct 1, 2014
Renowned French chef Alain Ducasse to reduce meat on famous Paris restaurant menu
Ducasse, who has 18 Michelin stars to his name, will focus more on fresh produce at his flagship restaurant.
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Ducasse, who has 18 Michelin stars to his name, will focus more on fresh produce at his flagship restaurant.

Steak tartare, boeuf bourgignon, coq au vin-- all classic French dishes that depend on one thing: meat.

It's hard to imagine a French restaurant without meat but the country's most famous chef thinks it's time to change that.

For the BBC, John Laurenson reports from the French capital.