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Take Two

Mark Bittman tells why he left the New York Times for Purple Carrot

By Take Two Staff
Published Nov 12, 2015
Alex Cohen and food critic Mark Bittman relax after working furiously in the kitchen
Alex Cohen and food critic Mark Bittman relax after working furiously in the kitchen
(
Stephen Hoffman
)

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from October 2012 – June 2021. Hosted by A Martinez.

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Mark Bittman tells why he left the New York Times for Purple Carrot

has quit his dream job as a food writer for the New York Times to join the vegan meal delivery service

.

Bittman told host Alex Cohen why he made the decision, and what's next in his food journey.

To listen to the full interview, click on the blue audio player above.