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Podcasts Take Two
Mark Bittman tells why he left the New York Times for Purple Carrot
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Nov 12, 2015
Listen 8:02
Mark Bittman tells why he left the New York Times for Purple Carrot
Mark Bittman tells host Alex Cohen about why he left his dream job, and what's next on his food journey.
Alex Cohen and food critic Mark Bittman relax after working furiously in the kitchen
Alex Cohen and food critic Mark Bittman relax after working furiously in the kitchen
(
Stephen Hoffman
)

Mark Bittman tells host Alex Cohen about why he left his dream job, and what's next on his food journey.

has quit his dream job as a food writer for the New York Times to join the vegan meal delivery service

.

Bittman told host Alex Cohen why he made the decision, and what's next in his food journey.

To listen to the full interview, click on the blue audio player above.