In new cookbook, French chef Daniel Boulud reveals many of his most-prized recipes

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Oct 24, 2013

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In new cookbook, French chef Daniel Boulud reveals many of his most-prized recipes

Twenty years ago, chef Daniel Boulud opened up a restaurant in New York City called simply Daniel. Now you can make them in the comfort of your own home.

French chef Daniel Boulud poses in the kitchen at his flagship restaurant “Daniel” in New York, October 27, 2009. The fifth annual edition of the Michelin dining guide for New York has anointed a new three star restaurant, awarding its highest honor to Boulud for his eatery “Daniel”. Boulud joins two other Frenchman with three star-rated New York restaurants, Jean-Georges Vongerichten for "Jean-Georges" and Eric Ripert for "Le Bernardin." Rounding out the city's list of three star-rated establishments are Japanese restaurant "Masa", owned by Masa Takayama, and "Per Se", owned by California chef Thomas Keller. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)

Twenty years ago, chef Daniel Boulud opened up a restaurant in New York City called simply Daniel. Now you can make them in the comfort of your own home.

Twenty years ago, chef Daniel Boulud opened up a restaurant in New York City called simply Daniel.

Today the Upper East Side eatery is one of the few restaurants in the Big Apple with a prestigious Michelin 3-star rating. His dishes have awed and inspired critics and diners alike, and now you can make them in the comfort of your own home.

Daniel Boulud shares nearly 100 of his prized recipes in a new book is called "Daniel: My French Cuisine."

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