Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from October 2012 – June 2021. Hosted by A Martinez.
Gluten-free bread, cupcakes and every other food item you can think of are readily available at restaurants and grocery stores alike.
Many observers of the gluten-free diet, say they feel better when they avoid the protein found in wheat, barley, rye and spelt. But gluten may not be to blame.
Dr. William Chay, a professor of medicine at the University of Michigan talks to Take Two co-host Alex Cohen on what may be behind our food sensitivities (Click the audio link on the left).