It's Valentine's Day this weekend, and people who are into the holiday are buying flowers and candy, making dinner reservations or maybe plans for a romantic home-cooked meal.

But what do chefs and restaurant owners do for Valentine's Day? How do they make the day special when they're working to please table after table full of customers looking for a special meal of their own?

To find out, we asked Zoe Nathan and Josh Loeb, husband and wife co-owners of Huckleberry Café, Rustic Canyon Wine Bar, Milo & Olive and Sweet Rose Creamery about how they mark Valentine's Day as a couple and as restaurant owners. 

One way they do it? With personalized heart-shaped cookies:

http://instagram.com/p/y7UMhyOOLT/?modal=trueTo hear the full interview with Zoe Nathan and Josh Loeb, click the link above.