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Take Two

Chef Susan Feniger on her new restaurant, Mud Hen Tavern

By Take Two Staff
Published Dec 5, 2013
Susan Feniger, a chef from the Champions' Round of the most recent season of Top Chef Masters, smiles while making carne asada tacos during day six of the 2010 U.S. Open at the USTA Billie Jean King National Tennis Center on September 4, 2010 in the Flushing neighborhood of the Queens borough of New York City.
Susan Feniger, a chef from the Champions' Round of the most recent season of Top Chef Masters, smiles while making carne asada tacos during day six of the 2010 U.S. Open at the USTA Billie Jean King National Tennis Center on September 4, 2010 in the Flushing neighborhood of the Queens borough of New York City.
(
Jaime L. Mikle/Getty Images for USTA
)

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from October 2012 – June 2021. Hosted by A Martinez.

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Chef Susan Feniger on her new restaurant, Mud Hen Tavern

We end today with a little something to whet your appetite.

Chef Susan Feniger has been cooking up delicious food for more than three decades. Earlier this year, she won a Lifetime Achievement Award by the California Restaurant Association. 

Along with partner Mary Sue Miliken, she's run the Border Grill in Santa Monica, Downtown LA and Vegas. They've authored several cookbooks together and appeared on numerous TV cooking shows. 

This weekend, Susan Feniger is opening her own joint, it's called Mud Hen Tavern. She recently took a break to drop by our studios looking the part of a busy cook — wearing her signature lime green chef's jacket.