Easter is this weekend, and if you can't decide between the candy eggs, the brightly-colored Peeps and the chocolate bunny... why not have them all? With a little tequila-soaked cake, to boot.
Yes, it's the Tequila-soaked Peep-stuffed broken-bunny cake, and it's the latest creation from the test kitchen of Charles Phoenix.
He joins host Alex Cohen to talk about what inspired this kooky cake, and how a little "cake-a-lanche" didn't stop anyone from digging in.
Click here for the complete recipe.
Charles Phoenix Test Kitchen: Tequila-Soaked Peep-Stuffed Broken-Bunny Cake