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Take Two

Audra Ang's debut book is a love story about China's food and its people

By Take Two Staff
Published Oct 24, 2012
Cover of Audra Ang's book "To The People, Food Is Heaven."
Cover of Audra Ang's book "To The People, Food Is Heaven."
(
Lyons Press
)

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from October 2012 – June 2021. Hosted by A Martinez.

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Audra Ang's debut book is a love story about China's food and its people

Audra Ang spent seven years as a reporter in China where she fell in love with its food and its people.

She has just published a book called “To the People, Food is Heaven: Stories Of Food And Life In A Changing China,” and she talks to A Martinez about how she connected with the Chinese people through their cuisine.