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Take Two

'Anything That Moves' traces the bizarre evolution of American cuisine

By Take Two Staff
Published Dec 23, 2013

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from October 2012 – June 2021. Hosted by A Martinez.

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'Anything That Moves' traces the bizarre evolution of American cuisine

Extreme cuisine shows on reality TV have given foodies the roadmap to look past the corner diner for their next meal. Instead, they go in search of the most exotic or hard to find foods, even challenging traditional notions of what is actually edible with things like bugs, brains, whale or horse. 

New Yorker food writer Dana Goodyear writes about this change in her new book, "Anything That Moves."