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On Point

Let's make sense of the world – together. Produced by WBUR in Boston, On Point’s vibrant conversation covers everything from breaking news to ancient poetry, and features writers, politicians, journalists, artists, scientists and ordinary citizens from around the world. For all stories from On Point, visit their website.

Show Host

Meghna Chakrabarti
Recent Episodes
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    More than half of men under 50 in the U.S. have an open online sports book. Public health experts warn it's easier than ever to get addicted to gambling. Atlantic staff writer McKay Coppins spent a year exploring the world of sports betting, and why the pastime is particularly bad for young men.

    *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

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    President Trump is directing the Justice Department to treat beliefs like "anti-Americanism, anti-capitalism, or anti-Christianity" akin to domestic terrorism. Can the president criminalize beliefs?

    *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

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    In 1998, the FDA required folic acid be added to breads and pastas but not corn masa, a staple in Latino communities. Folic acid is known to prevent neural tube birth defects.  So, states like California and Alabama are now passing their own mandates.

    *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

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    There’s a new word floating around Silicon Valley and the AI world: 'tokenmaxxing.' It means consuming as many units of AI as possible and often racking up multibillion dollar bills. What’s driving this behavior?

    *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

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    Dean Ball was a top adviser on AI for the Trump White House. He authored its AI policy. But now he says the way the Trump administration is strong-arming tech companies is a foundational threat to the nation.

    *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

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    Senior editor Dorey Scheimer has a message about this week’s Jackpod and a special ‘behind the scenes’ episode of On Point.

    *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

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    Why do American kids love chicken nuggets and applesauce, but hate broccoli and brussels sprouts? In her new book “Picky," Helen Veit explores how American children became the fussiest eaters in history.

    *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

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    A handful of states from California, Pennsylvania to Maine have tried to adopt a more rehabilitative Scandinavian prison model. But such models have failed to be replicated at large scale. Why?

    *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

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    A mysterious condition can push your blood alcohol level sky-high — even if you haven’t had any drinks. What causes auto-brewery syndrome — and what are the legal and medical implications?

    *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

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    Several federal judges have issued opinions saying the Trump administration is flouting the rule of law and the principles of democracy. How effective has the bench been in checking executive power?

    *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint