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24:28
Tried and true recipes from the LA Times test kitchen
Before a recipe for turducken or pumpkin seed stuffing can grace the pages of the Los Angeles Times, it gets tested, tasted, tweaked and re-tested in their spacious test kitchen. The perfectly-styled recipe is then whisked into the nearby photo studio for its close-up. Who gets to eat all those divine mishaps and culinary miracles? LA Times Food Editor, Russ Parsons, and Test Kitchen Chef, Noelle Carter, join Larry in studio to dish about the year’s most popular recipes, tasty ideas for last-minute holiday treats and to answer all your gastronomic questions.
Before a recipe for turducken or pumpkin seed stuffing can grace the pages of the Los Angeles Times, it gets tested, tasted, tweaked and re-tested in their spacious test kitchen. The perfectly-styled recipe is then whisked into the nearby photo studio for its close-up. Who gets to eat all those divine mishaps and culinary miracles? LA Times Food Editor, Russ Parsons, and Test Kitchen Chef, Noelle Carter, join Larry in studio to dish about the year’s most popular recipes, tasty ideas for last-minute holiday treats and to answer all your gastronomic questions.
Guests:
Russ Parsons, Food Editor, Los Angeles Times
Noelle Carter, LA Times Test Kitchen Chef