Southern Californians are passionate about Chinese food and will drive miles from one end of the city to the other to sample their favorite specialties. Patric Kuh, restaurant critic for Los Angeles Magazine talks about his picks of the region’s best Chinese restaurants including his choices for eateries offering the most interesting Chinese specialties - and his guide to what to eat from the dim sum cart. Kuh’s picks are in the magazine’s May issue. Will your favorite be among them?
Guest:
Patric Kuh, contributing writer and restaurant critic for Los Angeles Magazine and winner of a 2011 James Beard Foundation Award; author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants