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AirTalk

LAUSD food waste audit raises more questions than answers

A cafeteria worker supervises lunches for school children at the Normandie Avenue Elementary School in South Central Los Angeles on December 2, 2010. California is home to the nation's largest agricultural economy, but the state auditor says it does little to ensure schools follow federal rules requiring they serve food produced in the United States.
A cafeteria worker supervises lunches for school children at the Normandie Avenue Elementary School in South Central Los Angeles on December 2, 2010.
(
MARK RALSTON/AFP/Getty Images
)
Listen 16:37
LAUSD food waste audit raises more questions than answers

An audit by the LAUSD’s Office of Inspector General this week found that the second largest school district in the country wasted about $10 million of food in a recent school year.

LAUSD runs more than twice as many kitchens as In-N-Out and the audit shows that school administrators brokered a deal in which they would receive gifts from the nation’s largest food distributors while growing corporate contracts by hundreds of millions of dollars. The inspector general has requested time for a further investigation. We’ll talk about what that might entail.

Should LAUSD offer three meals per day?

CA 14-999 REVIEW OF FSD CATEGORICAL PARTNERING FOOD PROGRAM

Guests:

Annie Gilbertson, KPCC investigative reporter