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21:45
Gourmet's Ruth Reichl
Gourmet Magazine’s editor-in-chief, Ruth Reichl, has a new book, “Gourmet Today.” Reichl joins Larry in studio to talk about the mammoth-sized collection and its thousands of tantalizing recipes.
Gourmet Magazine’s editor-in-chief, Ruth Reichl, has a new book, “Gourmet Today.” Reichl joins Larry in studio to talk about the mammoth-sized collection and its thousands of tantalizing recipes.
Guest:
Ruth Reichl, Gourmet Magazine’s editor-in-chief, and editor of "Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen"(Houghton Mifflin Harcourt).