As we decipher human biology and personal genetic screenings become more readily available, we face greater challenges in interpreting and using information gathered from these new technologies. Once we know our genetic profile, what can we do to improve upon it through broader adjustments in lifestyle and nutrition? Larry Mantle talks with Marion Nestle, PhD., Professor and Chair of the Department of Nutrition and Food Studies at NYU, and Greg Stock, Director of UCLA's Program on Medicine, Technology, and Society, about Nurturing Our Nature, a symposium offered this weekend at UCLA to explore the connection between genetics and our lifestyle choices.
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