Contributor | (she/her)
Tien Nguyen is a food writer and the co-author of three books, including L.A. Son: My Life, My City, My Food with chef Roy Choi and the forthcoming Red Boat Fish Sauce Cookbook. She lives in Los Angeles with her shiba inu. Follow her on Twitter @_tiennguyen, and her and her doggo on Instagram @__tien__.
Yes, those are nopales in X'tiosu Kitchen's tabbouleh salad. And they're perfect for National Taco Day.