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Sean L. Malin
Contributor | (he/him)
Sean (L.) Malin is a writer raised in the Santa Clarita Valley on the ancestral homelands of the Fernandeño Tataviam people. In addition to his reporting for LAist, his stories on food, comedy, cinema and the culture at large have appeared in the New York Times, Vulture, Eater and the Los Angeles Times, among others. Engage with him on Twitter, please: @cinemalins
Stories by Sean L. Malin
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Few desserts are as satisfying as a tres leches cake. Thankfully, SoCal has tons of great ones.
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We love skeleton-shaped cakes and pumpkin-spiced lattes as much as the next basic witch, but there is more to fall food.
