Krista Simmons

No one said your haroset should actually taste like mortar. Let these local restaurants help you celebrate the seder without having to lift a finger.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Craft distillers looking to change the laws have run up against a powerful liquor lobby in Sacramento, but that hasn't dampened their spirits. A legislative hearing is set for next month.

If you're feeling inspired, you could make your own special twist on the traditional wafer, which symbolizes the stuff that Moses' Israelites had to eat after they fled their homes in Egypt so quickly that they didn't have time to bake bread.

While sports fans relish the arrival of March Madness, we here in the food world are cheering for one of our favorite annual throwdowns: L.A. TACO's Taco Madness.

The "Top Chef" cruise line is going full steam ahead with two Angeleno chefs in tow. Their maiden voyage is slated for April 11.

High profile gang members have been linked to forcing food truck vendors to pay rent on spaces in Los Angeles that fall on their "turf." Several have been arrested.

The public lecture series explores the origins of food, texture, and flavor. This year's guests include Christina Tosi, Zoe Nathan, Alice Waters, and Alex Atala.

One of the world's finest night markets is making it's return, offering all sorts of farmers' market produce, artisanal goods, and most importantly, cocktails.

The building’s original brick and broken plaster has been uncovered along with a number of authentic details that highlight the location's previous lives as a 1920s auto body shop, a mid-century pharmacy and ultimately, a bar beginning in the early ‘60s.

Piero Selvaggio's restaurant in Santa Monica has stood the test of time, offering a fine dining experience that has gone by the wayside. Some food experts think we'll be seeing more of this in the future.

A while back, we started hearing some rumblings about a funny little thing called called byrrh. Superba Snack Bar makes an awesome cocktail with the quinine-infused fortified wine.