Krista Simmons

Several chefs specializing in the craft opened up their kitchens to us, and we made a video of one of our favorite, more basic preparations from the chefs at the Waldorf Astoria in Beijing. Here's how you can bring it home to your kitchen here in L.A.

The ceremony of tearing into these massive hunks of meat fresh off the fire with other hungry humans is one of the most primal acts out there.

We talked to Nakayama about the fine art of kaiseki and what it means to be a modern woman in a professional kitchen.

The Beverly Hills restaurant, known for their fantastic fried arancini balls and Rat Pack history, will be serving straight up Russian Standard martinis all night tonight for 66 cents.

If you're looking for the hair of the dog the morning after all of tonight's parties, we've crafted a kombucha cocktail that'll give your tummy a hit of probiotics as well as a little buzz.

Enjoy the seasonal spice flavors minus the espresso-driven jitters.

Throngs of people showed up to the opening this morning -- including comedian fan Nick Cannon -- perhaps incentivized by the offer of a year's worth of free burgers and shakes for the first 100 visitors.

Any All Hallows' Eve party should be stocked with plenty of sweet treats, and that doesn't just mean candy for trick-or-treaters.

The toasty caramelized flavors of the cauliflower make an excellent sub for chickpeas in this simple dip.

So sometime soon, folks from all over will be able to enjoy their delicious "concrete" shakes, frozen custards, and choice roast beef sammies.

With their small menu of perfected deli classics, Wexler's is the embodiment of the old adage, "Do a few things, and do them well."

Rather than head to The Green Giant for a PSL, opt for one of these seasonally inspired drinks.