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Kaila Yu
Contributor | (she/her)
Kaila Yu is a journalist specializing in travel, food, and internet culture. She's obsessed with scuba diving and manatees and also contributes to several outlets including The New York Times, CNN and Insider.
Stories by Kaila Yu
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And here's where to find it in Los Angeles.
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Chuan chuan xiang hot pot restaurants originated in Chengdu in the 1980s. They've been showing up in SoCal since at least 2018.
