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Kaila Yu
Contributor | (she/her)
Kaila Yu is a journalist specializing in travel, food, and internet culture. She's obsessed with scuba diving and manatees and also contributes to several outlets including The New York Times, CNN and Insider.
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And here's where to find it in Los Angeles.
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Chuan chuan xiang hot pot restaurants originated in Chengdu in the 1980s. They've been showing up in SoCal since at least 2018.
