Jay Connor is a Los Angeles-based writer, producer and culture critic who co-hosts and produces the popular podcast The Extraordinary Negroes. His work has been featured in The New York Times, The Root, Huffington Post, Playboy and various other outlets.
Award-winning seafood. Belizean garnaches. Cuban vegan food. And, of course, donuts. This city has it all.
Fried chicken. Waffles. Collard greens. Oxtail. Parmesan grits. Catfish. Okra. Cornbread. Chitterlings.
Fill your bowl (and your soul) with the rich, noodley goodness of this delicious Vietnamese soup.