Javier ServinContributor | (he/him)
Javier Servin is a freelance writer interested in exploring history and culture through food. After graduating with a history degree from UC Merced, he earned a master's in archive studies from UCLA and currently works as an archivist in Hollywood. He is a first-generation Mexican immigrant and has the vaccine scar to prove it.
FoodSweet and salty. Warm and cool. Crunchy yet soft. This bread pudding is a study in contrasts. And we've got a recipe. Because we wouldn't leave you hanging like that.