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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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The popular Westside destination features quality food, affordable prices and a happy staff. What have they figured out that has befuddled so many others?
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The post-pandemic restaurant landscape in L.A. isn’t for the faint of heart
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Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
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"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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It's all part of this year's Thai New Year Festival taking place in Hollywood Thai Town.
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Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
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From James Beard winners to neighborhood titans, a new generation of Filipino chefs is bringing the soul of tradition to the contemporary L.A. dining scene.
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Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
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LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
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What many say makes the family-run chain special is its chicken marinade, which is tangy, garlicky and slightly smoky.
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Switch up your morning routine at these five unique L.A. cafés
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On 'AirTalk''s Food Friday segment, host Austin Cross spoke to two more vendors involved with Ubefest, which takes place this weekend.
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These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
Dining out doesn’t have to be high-stakes — these restaurants combine flavor with careful allergy protocols.
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It’s the cheeseburger event of the summer this weekend at Smorgasburg LA.
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Miến gà, a chicken and glass noodle soup, is comfort in a bowl for many in the Vietnamese diaspora.
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Both businesses and customers say they're generally supportive of the law.
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The fair attracts over 1 million visitors a year and many days sell out, so plan accordingly if you have your heart set on a particular day.
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The restaurant, which claims to have invented the French dip sandwich, is closing on Aug. 3 after “numerous attempts at last-ditch efforts.”
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Fat and Flour founder Nicole Rucker shares her subversive brownie recipe that shouldn’t work, but somehow does.
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The most well-known hidden restaurant in L.A. offers a deal on a prix fixe menu.
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At The Park’s Finest, chef and co-founder Johneric Concordia’s rubs and banana leaf cornbread rewrite the rules of flavor.
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Bold flavors and inventive takes on traditional Indian cuisine, for a very attractive price.
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It's an impressive achievement for Providence in Hollywood and Somni in West Hollywood.
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The burritos at La Azteca Tortilleria have been raved about by many, including the late food writer Jonathan Gold.
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Langer's Deli and Swingers have removed surcharges caused by egg shortages.