Food

Yes, Mercado is a hit, but the rest of OC’s extensive food hall scene is also worth your attention

A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really).

A large pink and teal checked food stand says coffee dose in the middle, amid yellow smiley faces. it's a coffee bar and three people stand in front of it. The stand is in a cavernous open indoor location

LA is in the middle of an ice cream evolution. And you're invited to get a taste!

As the summer sizzles, LAist is gearing up for an Ice Cream Social event that promises diverse and compelling flavors from our favorite local independent ice cream makers around L.A. Picture this: a calm, creamy oasis in the city's heart. It's all happening on Wednesday, July 31, at The Crawford in Pasadena.

A collage of different ice cream and popsicles. On the far right is a scoop of white-colored ice cream in a white paper to-go container covered in a light brown crumbled pastry, topped with a small dried purple flower with its petals on a white surface. In the middle image, various popsicles are on their sides and are made with fruit slices, including kiwi and strawberry. The third image is soft-serve ice cream topped with multiple toppings, including gummy bears, toasted shredded coconut, and miniature multi-colored marshmallows.

Your guide to why a 'ghost kitchen' may have made that takeout from your favorite restaurant

A look inside the ghost kitchens popping up all around Los Angeles, making food delivery apps even more efficient - and automated.

A woman wearing a black long sleeve shirt and a grey apron stands in a commercial kitchen. She is holding a knife to cut an ingredient for a prepared food product. In the kitchen, stacked ovens are visible as well as countertops with supplies.

How to split a check without turning friends (or restaurant staff) into enemies

Going out to eat with a big group is all fun and games until the server brings the check. What's the best way to determine how to split the bill?

Listen 23:24

An assortment of credit cards. Visible are a blue Capital One Venture card, a green American Express corporate, and a green Discover card with a butterfly graphic.

How the invention of refrigeration changed what and how we eat

A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.

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A new book explores how food gets from a farm to your table, and how it changed how produce thrives in California.

A man with medium skin stands in the doorway of a cold storage warehouse that's covered in frost. He's wearing a long white lab coat with a white shirt and tie underneath.

Asian Angelenos have hardest time getting enough healthy food, study finds

The challenge is finding food that is both nutritious and meets their cultural needs.

Two people have their hands on fluffy green produce at a farmers' market. One of the people, a woman on the right, is wearing gloves.

Michelin adds 6 LA eateries to its guide

Michelin's complete guide to California dining will be announced next month, including who will nab a star.

Oh a small dining table, there are 4 place settings, with water and wine glasses. Two wine glasses are filled with white wine, and a mostly unseen person is pouring wine into a third glass.

A new culinary workshop in East Hollywood helps refugees gain skills and, ideally, a job

The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.

Four people of various shades stand around in a kitchen cutting onions.

Love Kuya Lord? Here are five more restaurants that celebrate Filipino cuisine in LA

Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.

People seated at tables outside of a blue restaurant with a sign reading Lasita over the door.

LAist hype check: We tried the viral birria ramen at Del Taco

Del Taco’s birria ramen is back on the menu due to popular demand, but only for a limited time. Food editor Gab Chabrán and LAist Senior Editor George Kiriyama finally got to try it.