Our spring member drive starts today!
Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
The indigenous hands behind California’s food industry finally have a seat at the table. -
Follow the smell of aji amarillo — you'll know when you've arrived. -
The diner is the brainchild of TV personality Phil Rosenthal and is being run by his daughter and son-in-law.
Support local food coverage
More Stories
-
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
-
An investigation from the New York Times published Saturday detailed troubling incidents of past abuse by Noma's star chef, René Redzepi.
-
A new location is set to open on the Westside later this year.Listen 7:10
-
From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
-
Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando Valley
-
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
-
All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
-
The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
-
The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
-
From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.
Listen
4:12
Sponsored message
More Stories
-
The popular Westside destination features quality food, affordable prices and a happy staff. What have they figured out that has befuddled so many others?
-
For all those times you do not want a fancy $20 cocktail at one of those fancy places, there's your reliable neighborhood dive. Here are three timeless dives along a stretch of 4 miles in the San Gabriel Valley, from San Gabriel to South Pasadena.
-
The post-pandemic restaurant landscape in L.A. isn’t for the faint of heart
-
Other cities have long hot dog histories steeped in mustard and ketchup, but L.A. has its own hot dog culture. You simply need to know where to look.
-
Whether it’s a classic or a creative variation (Darjeeling tea and cardamom anyone?), head to these spots for the perfect after-work or thru-the-weekend sip.
-
The statue is a Downey mainstay. So beloved, one person actually started crying after learning of the accident.
-
Brother and sister duo Phil and Lauren Pretty’s restaurant is housed in a small converted craftsman in Long Beach. What they lack in physical space, they make up for in sustainability.
-
The award-winning L.A. restaurant uses its home-grown honey in many dishes.
-
We’ve gathered some great places where you can dine solo without feeling like a sad sack.
-
For the mezcal-curious, a chance to taste small-batch offerings, including some in the U.S. for the first time.
-
The New York export specializing in smash burgers and crinkle-cut fries closes stores in Bunker Hill, downtown Culver City, Silver Lake, Koreatown, and Canoga Park.
-
San Diego content creator Nisha Vora has a monster new cookbook out — Big Vegan Flavor — that will transform your relationship with vegetables and plant-based eating.
