Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Spacious patios, food, and good beer are key ingredients. -
Paris Rezaie ships her specialty cookies all over the U.S. and Canada for the traditional Persian springtime celebration. -
A new location is set to open on the Westside later this year.Listen 7:10
Support local food coverage
More Stories
-
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
-
It's all part of this year's Thai New Year Festival taking place in Hollywood Thai Town.
-
Ronuk Patel's Hokkaido Fried Chicken brings a decade of trips to Japan's northernmost island to a ghost kitchen on the edge of Koreatown.
-
From James Beard winners to neighborhood titans, a new generation of Filipino chefs is bringing the soul of tradition to the contemporary L.A. dining scene.
-
Eleven newcomers, every style imaginable and unlimited tastings — all under one roof at L.A. LIVE.
-
LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
-
What many say makes the family-run chain special is its chicken marinade, which is tangy, garlicky and slightly smoky.
-
Switch up your morning routine at these five unique L.A. cafés
-
On 'AirTalk''s Food Friday segment, host Austin Cross spoke to two more vendors involved with Ubefest, which takes place this weekend.
-
These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
Dining out doesn’t have to be high-stakes — these restaurants combine flavor with careful allergy protocols.
Sponsored message
More Stories
-
Egg prices have been going through the roof.
-
The restaurant is one of a few surviving structures on its block of Fair Oaks Avenue and is serving displaced residents and first responders in the parking lot.
-
Eating a plant-based diet doesn’t have to cost the earth.
-
Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol.
-
Some restaurants in Malibu, the Palisades and Santa Monica, like those throughout the industry, were already on life support after pandemic lockdowns, the Hollywood writers strike and inflation.
-
Grits and eggs, Taiwanese dishes, and omelettes galore — some of you even claim certain breakfast burritos can even "change your life."
-
Boichik bagels from the Bay Area and New York’s H&H bagels are opening stores in LA this month.
-
We found some of the most wallet-friendly sandwiches in all of L.A.
-
No need to grab gas station flowers for your Valentine. Our list of chocolate shops has you covered.
-
Egg farmers have been plagued by widespread outbreaks of bird flu. Experts say it's hard to predict when the industry will bounce back from the illness' effects.
-
The voluntary recall covers 13 products sold at major grocery stores in 26 states and the District of Columbia. It was triggered by defective packaging that poses the risk of food poisoning.
-
Yes, there are tacos, but there's so much more.
