Food

It’s soup season in LA. Here's a guide to our warm, comforting favorites

Flavorful, vibrant soups from Burma, Thailand, Mexico and Vietnam to help you get through the cold, right here in SoCal.

A large black pot and several smaller dishes are arranged on a light brown wooden tabletop. The large bowl is filled with a dark red liquid that contains a generous serving of curly yellow noodles at the center. It is topped with pieces of white and green onions, a curved row of sliced Spam, a row of white tofu, and two sliced hot dogs. To the right of the bowl, the smaller dishes include red kimchi cabbage, a light brown dipping sauce, and a small salad.

Cooking the Thanksgiving spread this week? Make sure to check these staple ingredients

A number of food and drinks have been recalled in recent weeks over the risk of foodborne illnesses.

A close up of white milk jugs on a store frige shelf, surrounded by other products. The jugs say raw milk and are from raw farm.

Tips from a top chef to beat holiday cooking stress

"I have an opinion on this that might be a bit controversial. You really shouldn't be cooking on Thanksgiving."

a bowl of sauce next to a plate of cooked turkey thigh

Bringing Thanksgiving food on a plane? Here is what you should know

Thanksgiving favorites such as mac and cheese, turkey and casseroles can be brought through TSA checkpoints. But cranberry sauce, maple syrup and gravy must go in checked baggage, the agency says.

packaged thanksgiving food on a table next to TSA signs and a giant one that says "Carry-on"

Where to pick up a Thanksgiving spread in LA for less than $200

Less stress, less mess — less cash! How to pick up a meal for family or friends without taking out a mortgage

A person with light skin tone holds a knife to a roasted turkey on a wooden butcher block.

The LAist guide to picking your turkey

With so many choices, how can you choose one that best suits your needs?

A white over with a retro design and its door open, containing a large cooked turkey, sits inside, ends of its legs covered with crumbled aluminum. The turkey is light brown on its outside and sits on a metal baking sheet on a lower rack in the oven. Below are the illuminated heating coils.

Why this Brit loves Thanksgiving (and cranberry sauce)

LAist Senior Editor Suzanne Levy remembers her first Thanksgiving, newly arrived from the U.K.

A group of light skinned people sit around a table covered with Thanksgiving dishes of different colors. A woman wearing glasses is standing up and looking at the food while two young women and one young man are serving themselves from the dishes.

Vacation rental kitchens are often bare bones. Here's what to bring to cook a stellar meal

Many of us will be heading out of town for the holidays, but our vacation-rental kitchens are often low on essentials

different ladels and spoons in different colors, blue, white, red with white splashes, hang on a brick tiled wall

Why I think this ghost kitchen is poised to be the next best LA restaurant

III Mas doesn't have a fancy restaurant right now, but its food is making waves.

A hand holds a pita sandwich filled with pink brisket, white melted cheese, and green pickles.

Alone in the city for Thanksgiving? Try these welcoming Friendsgiving events

Flying solo and want to celebrate the holiday? Toss social anxiety out the window, we’ve got a round-up of “Friendsgiving” events you can go to alone.

a light skinned hand cuts into a brown succulent turkey

Taco crawl? How about a sandwich crawl? Come with us to Highland Park

So many sandwiches, so little time. From a vegan Milanesa to lox bagels with crisp salmon skin and beet cream cheese to a perfectly restrained Italian sandwich, Highland Park hits the spot.

A light-skinned hand holds two halves of a sandwich stacked on top of each other. The sandwich contains ground brown meat mixed with cooked potatoes, shredded pale green lettuce, and crumbled white cheese, all inside a round bun. In the background, there is a large green succulent plant.

These Mexicali-style, aluminum foil-wrapped burritos are for ‘lonches', not influencers

These burritos, sold out of a cooler, are popular in the borderlands that stretch from Juarez to Mexicalii. They're satisfying in the simplest way possible.

A medium-skin-toned hand holds a small burrito wrapped in a white tortilla between two fingers, revealing its contents as if it's been already bitten into. The inside of the burrito shows various bits of cooked reddish-brown meat along with a small amount of white cooked potato.

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