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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Before Closing its Doors, Vegan Restaurant Will Have an All You Can Eat Feast
    Instead of throwing all the unused food away, Doomie of Chinatown's about-to-be-closed vegan restaurant eponymously named after him will have a $10 all you can eat grub fest this weekend. But there's one catch, it's not going to be in Chinatown, it will be in... South Gate. The money raised will go towards them opening a new restaurant sometime in the near future, but many are hoping it's going to be much closer than......
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    There's No Free Lunch, but Today at Denny's There's Free Breakfast!
    Today Denny's Restaurants all across America are offering free Grand Slam breakfasts between 6am and 2pm. The only two nonparticipating restaurants are in Baker, CA and Las Cruces NM - spoilsports! Nelson Marchioli, President and CEO of Denny's told the Dallas Morning News that Denny's hopes to recover the market share they have lost, and called 2009 is “the year of the Grand Slam,”
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    A Vegan Favorite Shuts its Doors in Chinatown
    Doomie's Home Cookin', which just opened last October, has shut its doors in search of a more permanent home. "I don’t know what to say, I am completely and utterly shocked and saddened by this news. they were one of my favorite spots in los angeles, no doubt," vegan blogger Quarrygirl lamented this weekend. Doomie's opened when the dance club in the space temporarily shut down--it was a product of "hey, let's use the...
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    Kogi BBQ Getting More Popular by the Day
    A Tofu Taco If Kogi BBQ wasn't popular enough with hundreds of people lining up where Twitter tells them to go, now the only Pulitzer Prize winning food critic and journalist has penned his thoughts on the Korean taco truck that LAist covered last month. "The frequent tweets make you feel connected to Kogi, as if you were friends with the owners instead of just another hungry mouth, even if your only contact with...
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    Scoops Gelato to be Served in Old Nova Express Space
    Inside Golden State Remember when Nova Express closed? That wasn't a good sign for Fairfax Village, especially after news came that neighbor Largo was also leaving the street. Luckily, it seems a great new restaurant/bar will take over--The Golden State is looking like it will open soon. It has "a locally sourced, simple menu designed by Samir Mohajer (formerly of Rustic Canyon)," writes Blackburn and Sweetzer. "Think five (homemade) sausage options, five sandwiches, a...
  • soup-echopark.jpg
    How About Some Soup in Echo Park?
    It's been an unusually warm January, but some of last and this upcoming week things are cooling down across Southern California. It just so happens that starting yesterday, Stories Books & Cafe will be serving soup. What caught our local eye is not only a bookshop that sells local books, but one that features a vegetable soup using locally bought food, or as they say, "assorted produce from the Echo Park and Atwater Village...