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  • Don't mess with genius, people. Photo by kelwal☮ via the LAist Featured Photos pool on Flickr For many of us on the West Coast, we take our In-N-Out seriously. We know we love it, we know how to order off the (not-so-secret?) secret menu, we know our own favorite order. You don't have to have a reservation, or be a celeb to get the best of the best from them (although not too long...
  • A Baja Fresh with margaritas, korean tacos, new salsas and step by step ordering like you do a Chipotle? That's what the Cypress-based company is testing in Irvine, according to Nancy Luna, the Fast Food Maven of Orange County. She also notes that one of the franchises in Huntington Beach recently received an alcohol permit, which might be one of the 13 locations that gets the liquor upgrade, according to the chain. The Kogi...
  • Chicagoist finds that a bakery is selling cookies with the face of Michael Jackson on it and ponders... "While we found something tragic about eating Michael Jackson's face, these cookies got us thinking, are there any celebrities we would actually like to see be displayed on food items upon their death? Would you want to stretch out and chew on pink Spencer Pratt face taffy or slice and devour a Kim Jong Il face...
  • Word on the street was BOA Steakhouse's Truffled Cheese Fries were worth some real estate in my gut. A recent visit to BOA's Ocean-Adjacent location in Santa Monica proved that to be true. This extra-large "family style" side dish expanded my idea of what makes "cheese fries" (and my waistline.) These BOA Artery Constrictors are classy and crafted for discerning adults -- they're awash in Gruyere cheese and feature truffle oil.
  • Photo by Julie Wolfson/LAist Here in the Golden State we perfected the art of the fast food burger, but at the eatery The Golden State they may have perfected the art of the Lamb burger. LAist's Lifestyle Editor Julie Wolfson happened to hit up the restaurant on a day when their special was the Lamb Burger and a Greek Salad. Before she could dig in she paused to take this Eye Nosh snap of...
  • Sunday from noon until 3pm, the San Antonio Winery will present the next class in its series, "Wines from Down Under", featuring wines from Australia and New Zealand. The price per person is $68.00 per person - including lunch. Australian wines have become very popular over the last decade, particularly the Shiraz. Some of the wines to be sampled are D’Arenberg “Hermit Crab” Viognier Marsanne 2008, D’Arenberg “Laughing Magpie” Shiraz Voignier 2007, and the...