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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
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Trying the viral bagels from Miopane
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    Korean BBQ Festival & Cook-Off Coming in August
    K-Town is getting its own food festival early next month and it looks like it could become a staple of LA's summer festival scene. How could grilled and smoked meats with magical flavors not be a hit? Details are slowly coming out for the event, set for August 8th, but here's what we know: Jonathan Gold and Mayor Antonio Villaraigosa are confirmed to be cook-off judges. Confirmed restaurants include Beverly Soon Tofu, Byul Dae Po (Star BBQ), Ham Ji Park, Mu Dae Po, Park's BBQ, Seoul Jung, So Hyang, Soowon Galbi. There will be a food eating contest
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    Langham's Dining Room Preps for New 'Top' Chef's Menu
    Voltaggio, Top Chef style The Dining Room is the fine dining restaurant located within the The Langham, Huntington Hotel & Spa. Not only are they a great "special occasion" dinner destination, but they can boast something pretty unique: A one-star rating from the coveted Michelin Guide (it's the only hotel-run restaurant in Los Angeles with one). Now the restaurant is prepping for their new Chef de Cuisine's menu, which will debut on July 31st....
  • fishtacos.jpg
    L.A.'s Best Street Food? Fish Tacos, Says Forbes Traveler
    The writers at Forbes, who reference Los Angeles as a "sea-side city," have deemed that the best kind of street food offered here are fish tacos. Forget burritos, Portland nabs that. Forget the eclectic assortment of non-traditional street food like Kogi BBQ, the Green Truck, Sprinkles, etc. Seattle wins that category. And forget all the reindeer sausage that lines L.A. streets--Anchorage Alaska wins that. Here's what Forbes has to say: "This sea-side city’s most...
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    Taste Tested: Tender Greens' House-made GoBars
    GoBar samples (Lindsay William-Ross/LAist) Tender Greens recently launched a line of house-made energy bars and they sent some our way for a little taste test. Since the eatery is focused on providing patrons with sustainable eats served in an eco-friendly and fast-casual environment, creating whole-food bars that people can grab on the go is a pretty natural move for them. The GoBars were created by TG's Chef Fermin Arias, and have an ingredient base...
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    Eye Nosh: Burgers at The Fix in Silver Lake
    The Fix Burger in Silver Lake is enjoying their first summer in business, after opening last fall to mostly rave reviews. They've got all sorts of specialty burgers on the menu, and can serve you up a patty made of beef, buffalo, turkey, or even ostrich. Yelpers hoot about their garlic or sweet potato fries, as well as their shakes, and just how well-cooked the burgers are--no matter what the meat. LAist Featured Photos...
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    Is Baja Fresh Straight-Out Copying Kogi BBQ?
    Kogi on the Streets | Photo by Jolts via LAist Featured Photos on Flickr In what appears to be inspiration from the street (or a complete rip off) Baja Fresh is bringing new Kogi Korean BBQ menu items to its new concept test location in Irvine. Not only can you get alcohol and cilantro lime rice at the fast casual restaurant, you can get Korean BBQ inspired tacos and burritos that just happened to...