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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    How to Eat Vegan & Vegetarian During dineLA
    It's dineLA week, are you checking out new restaurants? Some vegans felt their options were limited, but the bloggers and readers at Quarrygirl are calling all the restaurants, asking if they'll accommodate vegans. Most restaurants so far are agreeable, but two are not. There's nothing surprising about Chaya Downtown not offering vegan food, but La Grande Orange, the restaurant that promotes dishes made from fresh, organic and seasonal ingredients? That's just disappointing....
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    This Saturday: Jonathan Gold's Union Station Cocktail Party - A Cocktailian Gathering of the Shakerati
    This Saturday sees the much-anticipated benefit for Zócalo, "Jonathan Gold's Union Station Cocktail Party". Participating restaurants like Rivera and Providence, along with Cedd Moses' signature cocktail pairings makes for an exciting event. Here is part two of our three-part interview with Jonathan Gold:
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    It's Almost Here! Jonathan Gold's Union Station Cocktail Party is This Saturday!
    Rarely has an event caused as much buzz as the upcoming benefit for Zócalo. And who can resist? The restaurants are hand-picked by Jonathan Gold, LA's patron saint of good eats. Just check out a few of the participants -- Rivera! Perrier Jouet! Church & State! Providence! All this and one of the most beautiful locations in Los Angeles, art deco landmark Union Station. It definitely makes for a night to remember. How much would you pay? But wait!
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    Sweet Square's S'mores Bar (Lindsay William-Ross/LAist) Last fall we talked with Samantha Page and Camilla Yates, whose delectable Sweet Square dessert bars were available by order for fans of hand-held treats that don't involve the word "cupcake." If you didn't have the chance or occasion to order up a batch of their squares, you might find yourself somewhere in the city where you can bite into one of their bars. Sweet Squares have gone...
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    How Good is Your Pie? Enter the KCRW Contest and Find Out!
    Dutch Apple. Cherry. Banana Cream. Chocolate Peanut Butter. Almond Mocha. Lemon Meringue. Strawberry-Rhubarb. Blueberry. Black-Bottom. Mixed Berry. Banana Caramel Cheesecake. Pie, glorious pie! That list might make you drool, but for the culinarily-inclined, it might make you feel inspired to break out your baking dishes and best recipe to enter KCRW's Good Food Pie Bake-off.
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    Gourmet Mag Names Top 8 LA Food Trucks... Not all are 'Trendy'
    Photo by RebelSciences [Kwasi B] via the LAist Featured Photos pool on Flickr Gourmet Magazine shares with their online readers today their pick for their 8 favorite food trucks in Los Angeles. Their list, however, is both a tip of the hat to the trend-setters who Twitter and truck, as well as a nod to the truly wireless old school trucks that have been around the block a few times in the past few...