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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Buttermilk Truck Announces Launch Location
    For the past couple of months, two trucks have teased us as they prepped for their debut. The Grilled Cheese Truck tempted us with delicious photos before launching with great success last week. Up next is the Buttermilk Truck, which launches next week Wednesday at The Brig in Venice. With a breakfast and a late-night menu, there's a handful of items that sound savory. For example: the Hawaiian Bread Breakfast Sliders have Portuguese sausage,...
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    Hair of the Dog, Day of the Dead: Drink Some Sangrita & Tequila
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    Happy Halloween! State Warns Against Eating Wild Mushrooms
    Photo by tamrich905 via Flickr In their annual warning to the public, the California Department of Public Health wanted to remind Californians "that collecting and eating wild mushrooms can cause serious illness and even death." Oddly enough, the message was sent today, the day before Halloween, but officials over the phone say there was no rhyme or reason to the warning's timing. Nevertheless, the department says that 894 cases of mushroom ingestion were reported...
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    What is Sean MacPherson's Next Restaurant?
    What isn't this man involved in? Sean MacPherson has his hands in Bar Lubitsch, the Roger Room, the Good Luck Bar, Jones, El Carmen and Swingers (his bid for the Magic Castle appears to be over, though). Now it appears he's gotten ahold of Orso on West 3rd Street (across from Cedars Sinai and the Beverly Center), according to state records, which could mean plans to open a new eatery or bar. Earlier this...
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    Brent's Deli vs. Rick Caruso
    Since Brent's Deli (of Northridge fame) opened in Westlake Village, the place has been packed. Well, it looks like developer Rick Caruso (of The Grove, The Americana fame) noticed this as well, and his center at the same off-ramp with Bristol Farms as anchor tenant is about to get a Nate & Al's from Beverly Hills, complete with the Mendelsohns. Let the Deli wars begin!...
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    Talk about burger explosion. After opening the original Umami Burger last year, owner Adam Fleischman this summer announced two more locations in Los Feliz (now open) and in Santa Monica (not open yet). And now Los Angeles Magazine finds that a fourth location will go inside the former Snack Bar space at Space 15 Twenty in Hollywood. That's killer, but, hey, Adam, how about some downtown and Valley love? Thanks!...