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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Raise a Few Pints at Saturday's First-Ever L.A. Vegan Beer Fest
    Sampling beers at Tony's Darts Away (Photo by Elise Thompson/LAist) Live music, food trucks, and great beers are on tap this weekend for the first ever Vegan Beer Festival, which is being co-hosted by Tony Yanow (owner, Tony's Darts Away) and QuarryGirl (Vegan Blogger). The event will be held Saturday at The Roxy Theatre, where five bands will take the stage as guests enjoy unlimited beers from up to 24 brewers from California and...
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    Are You Hazelnuts!?! Nutella Eating Contest Today
    Eat a jar of Nutella, don't slip into a diabetic coma, win. Today at noon, Orange County's famed food truck Crepes Bonaparte is holding a Nutella eating contest. The winner will receive FREE crepes from the truck for a month. It's $5 to enter (and the fee includes a crepe!) with all proceeds benefiting the OC United Way. The event will take place at Sycamore and Civic Center Drive in Santa Ana. May the...
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    Drinking Dia de Los Muertos: Cocktail Recipe from The Varnish
    The Marigold Offrenda When it comes to Dia de Los Muertos, spirits are for drinking, too. From The Varnish, the speakeasy-style bar in the back of Cole's in Downtown, comes this Dia de Los Muertos cocktail offering by Christopher Bostick, who says he is drawn to the imagery of the tradition-steeped and colorful holiday. "In Day of the Dead celebrations, the marigold is known as the “flower of the dead,” which helped to inspire...
  • marigold-varnish.jpg
    Drinking Dia de Los Muertos: Cocktail Recipe from The Varnish
    The Marigold Offrenda When it comes to Dia de Los Muertos, spirits are for drinking, too. From The Varnish, the speakeasy-style bar in the back of Cole's in Downtown, comes this Dia de Los Muertos cocktail offering by Christopher Bostick, who says he is drawn to the imagery of the tradition-steeped and colorful holiday. "In Day of the Dead celebrations, the marigold is known as the “flower of the dead,” which helped to inspire...
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    The Rundown On This Week's Hottest Clubs
    The fine folks of The Rundown made a list of new n' noteworthy Los Angeles drinking and cavorting establishments for you. The nightlife circuit begins with 1616, a new, non-nudie spot from the Spearmint Rhino family and Premiere, a two-story, Spanish-themed club with flamenco girls and celebrity clientele. A "'70s lumberjack erotica" vibe from The Falls (complete with tree stumps and digital waterfall) is happening on Spring St., while a Dublin's redux finds the...
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    Paula Deen Named Grand Marshal of Rose Parade, Butter Optional
    Photo courtesy Tournament of Roses The Food Network's Queen of butter-laden Southern cuisine Paula Deen has been named as the Grand Marshal of the 2011 Rose Parade. Deen will toss the coin before the 97th Rose Bowl Game and ride in the 122nd Rose Parade in Pasadena on New Year's Day. This year's theme is "Building Dreams, Friendships & Memories.” Says Jeffrey L. Throop, president of the Tournament of Roses of their selection of...