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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Food Trucks Have a New First Fridays Home in Venice
    When January 7th rolls around next week, food trucks will be rolling back into Venice to serve the First Fridays folk, thanks to a production company who are offering the ousted mobile eateries a spot to park, free from the merchants' and organizers' scrutiny. Bigfoot Entertainment, a global production company with headquarters in Venice, has come up with a space for the food trucks...
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    Mac Attack: 28 Of the City's Best Mac & Cheese Dishes
    Mac and Cheese can be a very personal thing (trust me) and to pursue the best and most satisfying restaurant offering is a noble, and often unending pursuit. DineLA serves up a generous forkful of noodles-and-cheese intel in their "Get Your Mac On" breakdown of where to go for what kind of Mac attack you're having, like Old School (101 Coffee Shop, Lola's), With a Twist (Ford's Filling Station, Corkbar), Potpourri (First & Hope,...
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    Eye Nosh: Lobster Cobb Luxury
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    Chick-Fil-A is Going Hollywood!
    Photo by VirtualEm via Flickr It was just three years ago when we bemoaned the lack of Chick-fil-A in Los Angeles proper. And it only took until this August to put an end to what many saw as a tragic hole in our fast-food culture, when the first Chick-Fil-A in the city of Los Angeles opened on the USC campus. Now it's been confirmed: Chick-Fil-A is going Hollywood! Squid Ink has the vitals on...
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    Get Baking, Sweets! Holiday Classes Coming Up at Bakelab
    Photo courtesy Bakelab If you've got a relative or co-worker whose home-baked holiday goodies take the cake at every gathering, there's no need to be green with envy--or food coloring--any longer. Sweeten up your December Saturdays with classes at Bakelab, and learn how to decorate cupcakes, or make fun holiday treats. Saturday, December 11th: Cupcake Decorating They'll provide the cupcakes and housemade eggnog, and teach you how to do stuff like pipe icing like...