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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • HFMK_tomatoes-365.jpg
    Eat to Keep Help L.A. Keep Eating: Fundraising Dinner Tonight for the Hollywood Farmers' Market
    Fresh produce sold at the market is used at the Farmer's Kitchen, seen here from their opening day event, October 10, 2009 (Photo by Peggy Archer/LAist) The fight to keep the popular Hollywood Farmers' Market up and running has been long and costly, and to help off-set the expenses related to the effort for its operator, the non-profit organization SEE-LA, to negotiate with city representatives and the Los Angeles Film School, a fundraising dinner...
  • fix.jpg
    Echo Park Coffee Shop in a 'Fix' Over Liquor License
    When local restaurants or cafes seek a liquor license, the same nay-saying arguments tend to be hauled out: it will cause too much noise, there isn't enough parking, and what about the children? The most recent purveyor of gastronomic delights to encounter this pickle (ha) is Fix Coffee, in Echo Park.
  • chicken-waffle-gct.jpg
    Winner Winner Chicken Dinner: The Grilled Cheese Truck's Chicken & Waffles Sandwich
    Chicken & Waffles goodness (Lindsay William-Ross/LAist) Some of the best grub isn't found on the menu, and the crowd-pleasing Grilled Cheese Truck has a not-so-secret secret special that shows up now and then, and it's a winner--literally. The "Winner Winner Chicken Dinner," is a chicken-and-waffles sandwich created by Grilled Cheese Truck co-founder's Dave Danhi, and this Saturday it not only captured a second place win in the Kama Sutra category at the Grilled Cheese...
  • harvey-house-union-station.jpg
    Metro Looking for a Restaurant to Take Over Historic Fred Harvey Spot in Union Station
    Vintage Postcard depicting Harvey House at Union Station Metro's ownership of L.A.'s historic Union Station is still in its infancy, but already the transit agency is making strides to bring the rail hub back to its glory. As spotted by Franklin Avenue, a sign set up in the station declares that the space once belonging to the famous Fred Harvey "Harvey House" dining room is once again up for grabs as a restaurant. Once...
  • Fresh 3-packs of Strawberries at the Hollywood Farmer's Market.
    Seasonal Eats: Go Sweet or Savory with Strawberries!
    It's April, it's warm, and no doubt, strawberries have popped up all over the Southern California farmers' markets. As one of the most familiar household fruits, I can't tell you much you don't already know, but I'll try to give you some new ideas about how to use them. On the hit parade, we have fruit salads, jams & jellies, juices, milk shakes & smoothies, ice creams & sorbets, tarts & pies. Throw some in your spring sangria, substitute them for stone fruits in spring BBQ and hot sauces, or melt down your favorite chocolate, dip & chill for a delicious treat.
  • 1886cocktails.jpg
    Regional, Seasonal, Shaken and Stirred: The Raymond's 1886 Bar Debuts New Spring Cocktail Menu
    Tequila Daisy (left) and Swedish Crush (Photos by acuna-hansen) Spring is here! You know what that means. No, not allergies. New cocktails! The Raymond's 1886 Bar in Pasadena released the details of its brand-new spring cocktail menu today. Sixteen new cocktails were created by barman Marcos Tello and the 1886 crew as well as some special guest mixologists like Vincenzo Marianella (Providence, Copa d'Oro) and Alex Day (Death & Co. and Bar + Kitchen)....