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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Restaurant Girl Danyelle Freeman on 'Try This,' Judging 'Top Chef Masters,' and Dining in L.A.
    Danyelle Freeman gets labeled a lot. Harvard grad, food blogger, ex-food critic for the NY Daily News, Top Chef Masters judge, but most people know her as Restaurant Girl. Her new book, Try This: Traveling the Globe Without Leaving the Table, is a handy companion for any diners looking to step out of their comfort zone and try some new dishes or cuisines.
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    Locally Preserved: Canning and Preserving on a Modest (Yet Delicious) Scale + A Recipe for Jam
    Valerie Confections' seasonal preserves (Photo by Megan Westerby/used with permission) It's June, and while sultry summer weather has yet to make an appearance, we're more than ready for the tastes and treats of the season. Farmers' markets are full of strawberries and stone fruits, gorgeous cucumbers, succulent squash blossoms and bright berries. It's impossible to resist the temptation to overindulge. So what do you do when your larder overflows and these fresh fixings look...
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    Which L.A. Restaurant Is the Best Designed?
    Inside Red O (Lindsay William-Ross/LAist) The sun-dappled back room of Brentwood's Tavern, the retro-chic game room vibe of the Spare Room at the Hollywood Roosevelt, the resort getaway relaxation of Red O, the exposed brick-chic of the recently-remodeled Osteria La Buca...these four and eight other L.A. restaurants (or bars) have made a reader-nominated list of 14 venues up for the Best Designed in a poll run by California Home + Design. Also on the...
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    A Chat With 'Top Chef Masters' Finalist Mary Sue Milliken of L.A.'s Border Grill
    Chef Mary Sue Milliken is an institution in the Los Angeles culinary world. As a partner with Chef Susan Feniger for over 25 years, she has opened two Border Grill restaurants in LA (and one in Las Vegas) in addition to owning the wildly successful Border Grill food truck. As a chef, cookbook author and TV personality on “Too Hot Tamales”, she has introduced thousands of people to high-end modern Mexican and Latin American food.
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    It's Better at Night: Yamashiro Farmers' Market Named One of the World's Top Night Markets
    One of our favorite Farmers Markets, the seasonal Yamashiro Farmers' Market up in the Hollywood Hills has been named one of the Top Night Markets in the world by Travel + Leisure magazine in their July 2011 issue.
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    No Cookie Left Behind Benefit Bakesale Returns on Sunday
    For those who like their goodie-getting to do some good, save room in your belly and budget for a visit to the fifth annual No Cookie Left Behind bakesale which is happening this Sunday, June 19th, from 2-5 p.m. at the original Scoops at Heliotrope and Melrose. The money goes to Share Our Strength, the organization that works to fight childhood hunger in the U.S. This year, among the many treats for sale will...