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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Tequila pub crawl? Okay. Twist my effing arm. Saturday in Echo Park is the 1st Real de Mexico Tequila Crawl hosted by "the Echo Park company of the same name" that's been "quietly providing local hot spots with family-produced, 'single estate' tequila," according to Echo Park Patch.
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One of the marks of summer are stone fruits coming into season. They're all over the markets lately, so let's start with deep red, delicious plums. They can be tart or sweet, and range in color from deep red to light yellow-green. Evidence of fruit pits found in Armenian archaeological sites suggest they originated there, but they're used the world over in condiments, candies and liqueurs in addition to a fresh fruit.
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"Ching Chong Ling Long" means many things: It means you're an airheaded UCLA student ranting about Asian schoolmates in the library. It means "I love you" to one songwriter. It means a clever marketing ploy for a Chinese food delivery service in Westwood. But when it comes to the latter, one politician says it simply means "racist."
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Here piggy piggies, we've got some news for you: The price of bacon could potentially skyrocket. You may have already noticed it the last time you were trolling the meat aisle for your slab of choice. "The price of pork is giving many consumers sticker shock at the supermarket, where bacon prices alone have jumped at least 30 percent in recent weeks," explains CBS2.
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Obviously, so long as you follow state and local laws, you can drink beer whenever you want. But if you want to do so as part of a larger celebration of beer culture in Los Angeles and Orange counties, you may want to mark your calendar for October 10-23 for the return of LA Beer Week.
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Fried Chicken & Food Bloggers: More From Chef Ludo Lefebvre & Wife Krissy About "Ludo Bites America"In Part One of our two-part interview with Chef Ludo Lefevbre and his wife Krissy about their new TV show Ludo Bites America, we talked logistics, and Hooters girls, foie gras, and "foodies." Now, in Part Two we talk food...and, okay, food bloggers.