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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • thetastela-instagram-300.jpg
    2 Days Left to Get Your Fill of the Food & Drink Events of The Taste
    If you're in town this weekend and hungry for some fun, there are two days left in the four-day bonanza food and drink event called The Taste. Merging two of last year's big food events, the long weekend of chefs, eat, drink, demos, panels, and live music is actually several events taking place in three locations around town.
  • five-guys-valencia.jpg
    Survey Says: Five Guys Beats In-N-Out for Second Year as Consumer Favorite
    Burger (and fast food) lovers, you have spoken, and your favorite "quick-service restaurant" for a second year in a row is Five Guys Burgers and Fries. The east coast-based burger chain bested SoCal's In-N-Out, who ranked second overall on the consumer survey conducted by Market Force.
  • Taco Talk: Yamashiro's Chef Brock Kleweno's Komida Coming to Hollywood
    If you've been to the Thursday night seasonal Farmers' Market up at Yamashiro in Hollywood, you've probably checked out Chef Brock Kleweno's tasty fusion tacos and salsas and guac. But the Market is closing up for the colder months. Luckily, you won't have to skip a beat--or a week--without your taco fix: Kleweno is opening his taco shop, Komida, in Hollywood.
  • JohnnyIuzzini-headshot.jpg
    Cocktail Culture, Bad Ass Pastry Chefs, and What Not to Hate About L.A.: An Interview With Best Bartender and 'Top Chef Just Desserts' Judge Johnny Iuzzini
    L.A.'s Best Bartender and Top Chef Just Desserts Judge Johnny Iuzzini talks about what makes a great cocktail experience, where he eats in Los Angeles, and season 2 of TV's 'Top' sweets competition.
  • hp-purslane.jpg
    Seasonal Eats: Purslane the Super Food!
    After recently reading about all the superhero qualities of purslane, I knew I'd want to profile it and encourage everyone to eat this succulent annual that comes around every summer. Purslane is a leafy vegetable mostly sold in farmer's markets, though it is often considered a weed when found in gardens, due to its hardy qualities—but it's a beneficial weed, since it helps out neighboring plants. It's a great food to forage, since it's easily identifiable and rather prolific in the southern california landscape.
  • rum-fonuts.jpg
    Call the Cops: (fōnuts) Sold So Many Not-Quite-Doughnuts They Are Closing For a Couple of Days
    Who knew $3 "faux-donuts" would be such a draw? Certainly not pastry chef Waylynn Lucas and business partner Nancy Truman of the nouveau bakery (fōnuts), who found that their little baked not-quite-doughnut cakes were so popular they keep running out of them. In fact, (fōnuts) has sold out every day since they opened last Wednesday.