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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Los Angeles Magazine's 2011 "The Food Event" Not to Be Missed
    Following last weekend's Los Angeles Food & Wine Festival and September's The Taste, it's understandable if food lovers in our fair city are experiencing "event" fatigue. It would be a shame if you let that deter you from attending Los Angeles magazine’s The Food Event 2011 this Sunday.
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    UMAMIcatessen: DTLA Deli Concept Will Feature Meat-Centric Guest Chef Menus
    Adam Fleischman has not been shy about his wish to expand UMAMI Burger in a big way, but for his next L.A. foodventure, he's taking on the iconic deli with UMAMIcatessen. The 170-seat table-service restaurant located inside the historic Orpheum theatre will have a full bar, and five different kitchens executing food concepts from chefs from all around the country.
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    Now Open: DTLA's The Pie Hole Serving Up Slices
    Will the cupcake trend ever give way for something more rustic and hearty, like pie? Pie is personal, and it can also take on many flavors. So where can you go to stuff your pie hole with a few slices? How about the aptly named The Pie Hole, which officially opens today in Downtown's Arts District.
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    Cluck Yeah! All-You-Can-Eat Fried Chicken Night Returns to Eva
    When a good thing goes away, it's only natural that good thing is missed. And, oh, how all-you-can-eat Fried Chicken Night at Eva has been missed. But, here's some news that will have you clucking: Fried Chicken Night returns on Wednesdays, starting October 19th.
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    Exercise Democracy at The World Food Day Rally
    This Sunday, October 16, Angelenos can participate in democracy by attending the World Food Day Rally at the Westwood Federal Building. Regular folks will be gathering from 12pm to 4pm to show their support for food security locally and worldwide.
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    Occupy Dirt: Slow Food Meets Wall Street in SF, Where We Talk to L.A. Growers About What They Need
    Throw 400 growers and producers from 50 states with another 400 "investment" types onto the warehouse event space that is Fort Mason in SF and you get the third annual Slow Money Conference. Here's what some of our L.A. growers, yep Angelenos, are seeking.