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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • foodtrucks-santa-monica-election.jpg
    Santa Monica Cops Want Late Night Food Truck Ban, Since Drunk Customers Are a Safety Hazard
    You've been at the bar, you're hungry, and there are a couple of food trucks parked outside: Party time! But if this is how you roll in Santa Monica on Main Street, the cops are sick and tired of your rowdy, dangerous shenanigans.
  • redroom.jpg
    The Notorious Red Room in 'Twin Peaks' Deliciously Rendered in Red Vines
    The TV Show "Twin Peaks" has inspired spoofs, geocities pages lost to posterity and lots of art — but no piece has been quite as delicious as the red vines mosaic of the notorious Red Room on display in Echo Park.
  • hot-knives.jpg
    Hot Knives Take Over Sunday Flea Market For an Eastside, Veggie-Centric Yard Sale
    The Space 15 Twenty weekly flea market is getting a unique spin this Sunday, thanks to the cooking duo Hot Knives and a celebration of their cookbook "Salad Daze." Vegetarian chefs Evan George and Alex Brown are bringing together a tasty hodgepodge of their Eastsider pals to sell wares and entertain.
  • chicken-sandwich-chickfila.jpg
    Chick-Fil-A Opens in Northridge
    Not wanting to be outdone by its neighbors to the south, the Valley community of Northridge saw the opening of its very own Chick-Fil-A this morning. The event came complete with a pop-up tent city, and loyal chicken-breast-lovers foaming at the mouth over the promise of their favorite fried food.
  • GMO_shutterstock.jpg
    Mary's Gone Crackers & Speaks Out Against GMOs
    Mary Waldner, founder and owner of Mary's Gone Crackers, is passionate about only using organic, non-GMO ingredients in her gluten-free crackers. She founded the company in 2004 after discovering she had Celiac disease - an extreme allergy to gluten in wheat and other grains - and perfecting a delicious gluten-free cracker recipe.
  • SchaberCafeteria-Figaro Broadway.jpg
    Historic DTLA Cafeteria Damaged in LA Riots to Be Transformed Into French Bistro
    There are some seriously amazing things going on in Downtown on Broadway, as historic spaces are getting new life as restored and reimagined spaces for dining and entertainment. Now comes word the historic Schaber Cafeteria, built in 1928 and heavily damaged during the 1992 riots is about to get a remodel and be transformed into Figaro Bistro on Broadway.