Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
 — 
See All Episodes
Subscribe

Hey, LA listener!

Download our app for the optimal streaming experience

Apple Store logo Google play logo
  • Listen Now Playing Listen

Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
Sponsored message
Cheap Fast Eats

Support local food coverage

Your donation helps LAist highlight neighborhood gems and bring you the latest discoveries, guides, and flavors that make Southern California unique.
More LA spots to try
  • picca-best-new-restaurants-GQ-2012.jpg
    GQ Picks the 10 Best New Restaurants in America & 2 Are in L.A.
    Los Angeles, we get the bragging rights for this one, because the number one Best New Restaurant in America according to GQ is our very own ink., Michael Voltaggio's daring new "modern eatery"...plus we get a second nod on the list with Picca.
  • ludobites-8-hanger-steak-beets.jpg
    Chew On This: Plan Check, White Plate Dinners, New Noodles
    What's going on lately in the L.A food scene? Chew on this: You may want to Plan to Check out a new bar/restaurant in Little Osaka, White Plate Dinners are back at Wilshire, a NY favorite is open in L.A. and a few more delicious food news bites await...
  • whole-foods-store.jpg
    Whole Foods Wants to Shake Their "Whole Paycheck" Reputation
    It's getting real in Whole Foods, but not so much in the parking lot but inside their stores as they work to shed their rep as being a "pricey" grocery store chain. The Wall Street Journal takes a look at the company whose chain of just over 300 stores nationwide are often referred to as "Whole Paycheck."
  • steak.jpg
    Case Settled Against Steakhouse That Called One of Its Regulars 'McStinkyNigger' on His Receipt
    Mark McHenry thought that he was developing a rapport with the staff at Landmark Steakhouse where he was a regular customer. That is until he looked through his receipts that identified him as "McStinkyNigger," "McNigShit" and "McCottonwood" He sued them this spring for discriminating on the basis of his race and has settled for an undisclosed amount.
  • bicycle-basket-food.jpg
    Pedaling Palates: "Tour de Taste" Will Take Eating On Two Wheels
    One upcoming event will surely appeal to food-loving bicyclists.Tour de Taste, a new fundraising event presented by the Los Angeles County Bicycle Coalition, will find riders pedaling and pausing to enjoy some delicious eats.
  • hp_lambsquarters.jpg
    Seasonal Eats: 5 Ways to Enjoy Lambs Quarters
    Lambs quarters (sometimes seen as one word, lambsquarters) is a wild edible leafy green that usually appears in farmers' markets in early spring, but with the exceptionally temperate winter we've had in Southern California, many spring greens are arriving early.