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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
OC’s most captivating new restaurant is hidden in a business park
A pair of light skinned hands with several tattoos spoons a brown liquid over a series of white plates which each hold a piece of beef.
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
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    Dining Goes to the Dogs: Policy Permits Pooches on Patios
    A policy change affecting much of Los Angeles County is being implemented, which means restaurants are now able to decide if they want to allow patrons to bring their dogs into outdoor eating areas.
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    What Would an Official Ice Cream of Los Angeles Taste Like?
    Broken dreams? Smog? Sriracha? Dodger Dogs? What are the quintessential flavors of Los Angeles? We asked some of Los Angeles' top taste-makers, including food personalities, chefs, and some of our favorite makers and sellers of ice cream, sorbet, and gelato in town to have them dream up a truly L.A. concoction.
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    Sprinkles Announces 24-Hour-Cupcake Access, Ice Cream Shop [UPDATED]
    If you're craving a cupcake in the middle of the night, unless you planned ahead and have some on your counter, your only choice might be those nasty ones at your local all-night grocery store. That is, until Sprinkles, one of the L.A.-based bakeries deemed responsible for kicking off the international cupcake craze, launches their 24-hour cupcake access.
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    Banker's Remorse: The 1% Tipper Was a Hoax
    Well, it was fun while it lasted, but apparently the notorious "1% tipper" was all made up. The Orange County Register reports that a photo of a receipt showing a $1.33 tip on a $133.54 bill, and a note to the server to "get a real job," was manipulated.
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    Jonathan Gold Lands Column in Smithsonian, Writes About L.A. Food Trucks (Woot)
    Food critic Jonathan Gold recently made waves when it was announced that he was leaving his longtime home at the LA Weekly to write for the LA Times' new "Saturday" section. But it turns out that's not all Mr. Gold had up his sleeve with his new career trajectory -- Kevin Roderick of LA Observed reports that Gold is also debuting a new column in Smithsonian Magazine.
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    How to Score FREE Pancakes Tomorrow
    Sure, last week was Mardi Gras, and many people plated up a pile of pancakes for a Tuesday meal, but the party is tomorrow at the International House of Pancakes. They're celebrating National Pancake Day on Tuesday, February 28, 2012. What this means to you: FREE PANCAKES.