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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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It's the revenge of the raisins here in California. Our agriculture-friendly state takes their food products seriously, which is why the California Raisin Advisory Board (yes, the fine folks who brought us the singing, dancing, Motown-ing California Raisins of the 80s) has launched a "smear" campaign to bring down Craisins, those manufactured sweetened cranberries.
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"If at first you don't succeed" seems to be the mantra of UK chef and TV personality Gordon Ramsay, who will be opening a pub soon at The Grove. Eater LA says they have confirmation the "Hell's Kitchen" and "Kitchen Nightmares" main man will be opening up in place of The Farm, which is set to close at the end of March.
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She's the jam: Meet Jessica Koslow, Master Food Preserver, champion of farmers and underdog fruits and veggies, and the talent behind SQIRL preserves.
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Now in its 33rd year, Planned Parenthood LA's 2012 Food Fare is right around the corner, and with the group's recent slog through the headlines, this is the perfect time to dig deep in your wallets to support the cause and experience an evening of delicious food and drink.
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In Washington DC the USDA's Agriculture Secretary Tom Vilsack and locavore darling Deputy Agriculture Secretary Kathleen Merrigan take to the internets today at 10 a.m. local time (yep, now) to launch the USDA's new Know Your Farmer Know Your Food Compass.
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LA Snark pointed out yesterday the news that Dunkin' Donuts, the beloved donuts and coffee chain, is in fact opening in California, and their first confirmed location will be at Camp Pendleton.